Seaweed snack is easy to classify from its trade name instead of its processing level. Plain dried edible seaweed may remain under 1212.21, while roasted/dried seasoned seaweed with significant oil, salt and seasoning has a Vietnam Customs precedent under 2008.99.30.

A wrong HS can cascade into import duty – C/O – food-safety records – landed cost – customs explanation. This guide covers ready-to-eat retail seaweed snack while separating plain dried raw material, coated seaweed chips and mixed snacks that require a different conclusion.

Operational reference for importers · Final conclusions must be locked against ingredient percentages, oil/seasoning ratio, process, product form, origin, label and actual shipment records.

QUICK FACTS

SCOPE

Main scope

Ready-to-eat processed seaweed snack, commonly nori/laver that is dried/roasted and may be seasoned with vegetable oil, salt, sugar, sesame or flavoring, retail-packed.

MAIN HS

2008.99.30

Primary indicative route for processed/seasoned seaweed with significant oil and seasoning where the product is materially similar to the Vietnam Customs classification precedent.

ALT HS

1212.21.19 / 1212.21.90

Review where the goods are edible dried or other seaweed forms not deeply processed into a snack. Do not automatically use these codes for heavily seasoned/oiled products.

FOOD SAFETY

Decree 15/2018

Ordinary processed prepacked food generally follows self-declaration and imported-food safety review under the applicable method, unless exempt.

2026 CHANGE

Circular 22/2026/TT-BNNMT

From 01 Sep 2026, ordinary/strict imported-food safety inspection under the Agriculture & Environment scope is decentralized to the local level.

LABEL

Circular 30/2026/TT-BYT

From 10 Jul 2026, nutrition labeling follows Circular 30/2026. Seaweed snack needs particular sodium control; added-sugar/fried products require additional applicable nutrients.

Main split: “ready-to-eat seaweed” is not automatically the same as plain dried seaweed of heading 12.12. Confirm processing level, oil/seasoning ratio and the ingredient giving essential character.

2. TERMS & WHY THE PROCEDURE MATTERS

SEAWEED

Seaweed

Marine algae used as food, such as nori/laver, kombu and wakame. The trade name alone does not establish HS; species, form and degree of processing matter.

SEASONED

Seasoned seaweed

Seaweed with added oil, salt, sugar, sesame or seasoning. This processing may move the product beyond the logic of plain dried seaweed under heading 12.12.

HS Code

Customs classification drives duty, C/O and commodity-policy checks. For seaweed snack, oil/seasoning ratio and roasting/seasoning process are important classification evidence.

State food-safety inspection

Imported-food safety inspection under Decree 15/2018, applying the appropriate method and exemption based on the shipment and compliance history.

SELF

Product self-declaration

The mechanism under Arts. 4–5 of Decree 15/2018 for eligible processed prepacked food. The file must match SKU, manufacturer, ingredients, test report and label.

ETA

Estimated Time of Arrival. HS draft, test, self-declaration, label, origin/C/O and food-safety records should be substantially locked before cargo arrival.

Why it matters: the difference between 2008.99.30 and 1212.21.xx is not merely naming; indicative MFN duty can differ from about 40% to 10%, directly affecting landed cost.

3. PRODUCT CLASSIFICATION & IDENTIFICATION

This guide mainly covers processed, ready-to-eat, retail-packed seaweed snack without health-supplement claims. Before import, obtain ingredients, seaweed/oil/seasoning ratios, species where available, specification/COA, flow chart, product photos, label artwork and manufacturer data.

Product scenario	Technical signs to check	Example	Evidence	Potential policy	Documents to review	Application note
Seasoned/oiled seaweed snack	Seaweed is the principal ingredient; roasted/dried and seasoned with oil, salt, sugar or flavoring; ready to eat	Korean seasoned laver, roasted seaweed snack	Ingredients, seaweed/oil ratio, flow chart, spec, product photos	Food safety, self-declaration, label, additives	Review 2008.99.30, test, origin/C/O	Main branch; compare with Customs Notice 5453/TB-TCHQ if materially similar.
Plain dried edible seaweed	Dried, not ground; little or no oil/seasoning; fit for human consumption	Dried nori sheets, dried edible seaweed	Species, process, spec, ingredient = seaweed	Food safety, label; different HS logic	Review 1212.21.19	Do not use seasoned-snack HS for plain dried material.
Other edible seaweed within heading 12.12	Not the ‘dried but not ground’ sub-branch, but still not clearly processed into a snack preparation	Ground/other edible seaweed form	Process, particle form, ingredients	Food safety, label	Review 1212.21.90	Use only if processing remains within heading 12.12.
Seaweed chips with batter/starch coating	Seaweed combined with flour/starch/rice/batter and fried/baked; other ingredients may provide essential character	Seaweed tempura chip, rice-seaweed chip	Formula %, process, texture, photo	Food safety, self-declaration, label; different HS possible	Reclassify by composition/structure	Do not automatically use 2008.99.30.
Seaweed snack mix with nuts/cereals	Multiple plant ingredients; seaweed may no longer dominate	Seaweed sesame mix, nut-seaweed snack	Formula %, essential character, process	Food safety, self-declaration, label	Review 20.08/19.04/21.06 or other appropriate heading	Determine the ingredient giving the essential character.
Seaweed raw material for production	Bulk packed, not retail-ready; used as processing input; may be dried/ground	Seaweed raw material / flakes	COA, species, process, end-use	Food safety; conditions may differ from retail snack	Review 1212.21.xx and shipment records	Separate from finished snack scope.

Classification warning: generic “seaweed snack” naming can lead to the wrong 2008.99.30 or 1212.21 route, followed by wrong duty, C/O and food-safety logic. A precedent applies only to materially similar goods.

4. HS CODE – DUTY – C/O

For seasoned seaweed with significant oil/seasoning, 2008.99.30 is the first route to review against Customs Notice 5453/TB-TCHQ. For plain dried edible seaweed not deeply processed, review 1212.21.19 or 1212.21.90 according to form.

Indicative HS	Suitable description	Classification basis	Application condition	Ordinary duty	MFN duty	VAT	FTA/C/O to review	Documents
2008.99.30	Other edible parts of plants, excluding fruit/nuts, prepared or preserved otherwise	Customs Notice 5453/TB-TCHQ classified seasoned seaweed with about 54% seaweed, 42% vegetable oil/fat plus salt under this code	Processed/oiled/seasoned snack with materially similar dossier	60% indicative under the 150%-of-MFN ordinary-rate principle	40% indicative	10%; reduced to 8% if eligible under Decree 174/2025 through 31 Dec 2026	ACFTA/RCEP, AKFTA/VKFTA/RCEP, CPTPP etc. by origin	Ingredients %, oil %, process, photos, origin/C/O
1212.21.19	Edible seaweeds and other algae – dried but not ground – other	Heading 12.12 covers edible seaweed/algae in fresh, chilled, frozen or dried forms	Plain dried edible seaweed not deeply processed into a seasoned snack	15% indicative	10% indicative	10% / 8% if eligible	ACFTA 0% indicative; check other 2026 FTAs	Species, process, ingredients, C/O
1212.21.90	Edible seaweeds and other algae – other	Other sub-branch under 1212.21	Edible form not falling under ‘dried but not ground’ while still within heading 12.12	15% indicative	10% indicative	10% / 8% if eligible	ACFTA 0% indicative; check other 2026 FTAs	Form, process, ingredients, C/O
To be determined	Coated seaweed chips / complex snack mixes	May fall outside heading 12.12 or 20.08 where other ingredients give essential character	Depends on starch/rice/nuts ratio, frying/baking process and use	Check current tariff after final HS	Check current tariff	Check by final HS	FTA by actual origin	Full formula, process, essential-character analysis

Rates are planning references only. Re-check the final HS and current tariff on declaration date.

SPECIAL PREFERENTIAL FTA / C/O CHECK

Origin route	FTA/agreement	C/O / origin evidence	Special preferential rate where verified	Conditions	Documents	Application note
Korea	AKFTA / VKFTA / RCEP	Form AK/VK or appropriate RCEP evidence	Check the 2026 schedule against the final HS	Correct PSR and valid origin evidence	C/O, Invoice, B/L/AWB, formula/spec	Common sourcing route; compare AKFTA/VKFTA/RCEP before issuance.
China	ACFTA / RCEP	Form E or appropriate RCEP evidence	ACFTA indicative 0% for 1212.21.19/.90 and 2008.99.30 under the 2022–2027 schedule	PSR and documentary requirements met	C/O, Invoice, B/L, Packing, product spec	Lock HS before Form E issuance.
ASEAN	ATIGA	Form D / applicable origin evidence	Check the 2026 ATIGA schedule	Origin rules met	C/O, commercial docs	Use the correct PSR for heading 12.12 or 20.08.
Japan	VJEPA / AJCEP / CPTPP / RCEP	Evidence under selected agreement	Check the 2026 schedule against final HS	Correct PSR and evidence	Origin proof, Invoice, transport docs	Compare qualifying agreements.
EU / UK	EVFTA / UKVFTA	Origin evidence under the agreement	Check 2026 schedule	Origin rules met	Origin proof, Invoice, transport docs	Do not reuse one form for every FTA.
Australia–New Zealand / India / Hong Kong	AANZFTA/CPTPP/RCEP, AIFTA, AHKFTA	Per applicable agreement	Check the 2026 schedule against final HS	PSR and consignment conditions	Origin proof + commercial docs	Compare preference with MFN before selecting route.

C/O checklist: origin form/evidence, WO/RVC/CTH/CTSH criterion where applicable, HS, description, invoice, quantity/weight, origin, third-party invoicing, direct consignment, issue date and validity.

5. DOCUMENT PACKAGE & SUBMISSION PRINCIPLE

Manage the seaweed-snack file in three layers: commercial records, a product file proving the processing/ingredient ratios, and the shipment-level food-safety file. Do not wait until Customs asks for the oil ratio or the food-safety authority asks for product scope before requesting supplier evidence.

Commercial file

Commercial Invoice, Packing List, B/L/AWB, Contract/PO where relevant, origin/C/O where preference is claimed, manufacturer/origin information.

Technical / specialized file

Ingredients, seaweed–oil–seasoning ratios, specification/COA, flow chart, test report, self-declaration, label and nutrition panel.

Registration & cross-check file

Imported-food safety file under the applicable method where required, HS memo distinguishing 2008.99.30 from 1212.21 and shipment documents before ETA.

Preparation rule: product name, net weight, SKU, manufacturer, origin, ingredient %, oil/seasoning %, lot/date and HS draft must align across Invoice – Packing – origin/C/O – self-declaration – test – label.

File group	Documents	Used for	Typical owner	Common error	Pre-ETA check
Commercial	Invoice, Packing List, B/L/AWB, Contract/PO	Customs, value, logistics	Supplier + Importer + Forwarder	Only says ‘seaweed snack’; SKU/net-weight mismatch	State seasoned/plain, sheet/chip form, packing and SKU clearly.
HS/product	Ingredients %, oil %, seasoning, species where available, flow chart, spec, photos	HS classification	Manufacturer/QA	No oil ratio; unclear whether seasoned/roasted or only dried	Request formula summary + process + finished-product photos.
Food safety	Self-declaration, test report, import-inspection file	Specialized control	Importer/Compliance	Wrong SKU/factory or label mismatch	Check product name, manufacturer, ingredients and test date.
C/O	Origin/C/O evidence	Preferential duty/origin	Exporter/Supplier	HS on origin document differs from declaration; wrong FTA form	Pre-check draft after HS is locked.
Label	Original label + Vietnamese supplemental label + nutrition panel	Market circulation	Brand owner/Importer	Missing ingredients, sodium, oil/seasoning, origin or responsible entity	Artwork QA per SKU before shipment.

6. LEGAL BASIS & SPECIALIZED-POLICY MATRIX

6.1. Legal basis to review

Type	Instrument	Authority	Effective/application date	Role	Article/annex to watch	Review note
Food-safety law	Law on Food Safety 55/2010/QH12	National Assembly	From 01 Jul 2011	Framework for imported-food safety	Chapter VI on imported/exported food	Read with Decree 15/2018 and current decentralization rules.
Food-safety decree	Decree 15/2018/ND-CP	Government	02 Feb 2018	Self-declaration and imported-food inspection	Arts. 4–5; Art. 13; Chapter VI; Art. 14	Processed, prepacked food is not handled like raw-material goods under the additional country/facility conditions of Art. 14; self-declaration and import inspection still need separate review.
2026 NEW – OLD	Resolution 15/2026/NQ-CP	Government	06 Apr 2026	Suspends Decree 46/2026 and Resolution 66.13/2026	Do not reuse early-2026 workflow based on suspended instruments	As of 09 Sep 2026, operations continue under Decree 15/2018 plus effective current instruments.
Food-safety decentralization	Circular 22/2026/TT-BNNMT	Ministry of Agriculture and Environment	Issued 19 May 2026; decentralization milestone 01 Sep 2026	Decentralizes ordinary/strict imported-food safety inspection to local authorities	Article 3; implementing body assigned/designated by the provincial People’s Committee Chair	Identify the competent local body for the actual shipment; do not hard-code the previous central workflow.
Classification reference	Customs Notice 5453/TB-TCHQ dated 27 Aug 2019	General Department of Customs	Effective from issuance	Specific precedent for ready-to-eat seasoned seaweed with olive/vegetable oil	Product about 54% seaweed, 42% vegetable oil/fat plus salt was classified under 2008.99.30	Technical reference for materially similar goods only.
Plain-seaweed HS	Vietnam import-export nomenclature / current tariff	MOF/Government	AHTN 2022/current tariff	Identifies 1212.21.19/.90	1212.21 covers seaweed/algae fit for human consumption; 1212.21.19 covers other dried but not ground	Use where processing remains within heading 12.12.
MFN tariff	Decree 26/2023/ND-CP and current amendments	Government	From 15 Jul 2023; review later amendments where relevant	MFN import tariff	Indicative: 2008.99.30 40%; 1212.21.19/.90 10%	Re-check on declaration date.
Ordinary duty	Decision 15/2023/QD-TTg	Prime Minister	15 Jul 2023	Ordinary-duty principle	Where no separate ordinary rate applies, commonly 150% of MFN	Indicatively 60% for 2008.99.30 and 15% for 1212.21.xx if applicable.
VAT	Resolution 204/2025/QH15 + Decree 174/2025/ND-CP	National Assembly / Government	01 Jul 2025–31 Dec 2026	2-point VAT reduction for eligible goods	From 10% to 8% if within reduction scope	Check final HS and exclusions on declaration date.
Goods label	Decree 43/2017, amended by Decree 111/2021	Government	Decree 111 from 15 Feb 2022	Original/supplemental labels and mandatory particulars	Name, quantity, ingredients, dates, origin, responsible entity	QA every SKU.
Nutrition label	Circular 30/2026/TT-BYT	Ministry of Health	10 Jul 2026; replaces Circular 29/2023	Nutrition-content/value labeling	Article 5: energy, protein, carbohydrate, total fat, sodium; added-sugar food also total sugars; fried food also saturated fat	Seaweed snack commonly warrants careful sodium review.
Food additives	Circular 24/2019/TT-BYT, amended by Circular 17/2023/TT-BYT	Ministry of Health	Current amended version	Food-additive control	Colors, flavors, flavor enhancers, antioxidants, sweeteners etc. must fit the food category and use conditions	Review actual INS/ingredients; do not invent one universal limit.
Customs	Customs Law 54/2014/QH13; Decree 08/2015; Decree 167/2025/ND-CP	National Assembly/Government	Decree 167 effective 15 Aug 2025	Declaration, inspection, classification and risk management	Files, HS and customs channel	Law 11/2026/QH16 takes effect only on 01 Mar 2027.
Future instrument	Decree 336/2026/ND-CP	Government	15 Oct 2026	National/ASEAN Single Window procedures	Not applicable before effective date	Update workflow for shipments from 15 Oct 2026.

NEW – OLD as of 09 Sep 2026: Decree 46/2026 and Resolution 66.13/2026 are suspended by Resolution 15/2026; food-safety operations continue under Decree 15/2018. From 01 Sep 2026, relevant imported-food inspection under the Agriculture & Environment scope is decentralized locally under Circular 22/2026. Nutrition labeling now follows Circular 30/2026/TT-BYT.

6.2. Policy matrix by seaweed-snack scenario

Scenario	Basis	Potential policy	Authority at high level	Trigger
Seasoned seaweed snack – proposed 2008.99.30	Decree 15/2018; Circular 22/2026; HS dossier; Notice 5453/TB-TCHQ	Self-declaration + imported-food inspection under applicable method unless exempt + label + customs	Locally assigned/designated food-safety body + Customs	Processed prepacked food imported for domestic commercial circulation.
Plain dried seaweed – 1212.21.19/.90	Decree 15/2018; heading 12.12; Agriculture & Environment food-safety rules	Food safety + label; different HS/duty from seasoned snack	Food-safety body under local decentralization + Customs	Processing remains within heading 12.12.
Coated chips / nut-cereal mixes	Decree 15/2018; composition dossier + HS classification rules	Self-declaration + food safety + label; HS requires fresh classification	Authority depends on final product group + Customs	Starch/rice/nuts or another component gives essential character.
Samples/gifts/research	Art. 13 Decree 15/2018 + customs	Possible imported-food inspection exemption if conditions are met	Specialized authority / Customs	Correct purpose, quantity, evidence and exemption conditions.
Seaweed with health-supplement claims/dosage	Decree 15/2018 and health-supplement rules	May move to product-registration and a different regulatory route	Health authority depending on classification	Health claims, dosage, added active ingredients.

7. TIMING, FEES & RISK COSTS

Actual timing depends on product-file completeness, inspection method and customs channel. The major risk is mistaking processed seasoned snack for plain dried seaweed, or vice versa, and having to revise HS, C/O and landed cost after shipment.

Stage	Work	Recommended timing	Target output	Delay risk
1. Prepare product file	Lock seasoned/plain status, ingredients %, oil %, process, HS draft, test, self-declaration and label	Before shipment confirmation	Product master file	Wrong HS/landed cost; label/declaration rework.
2. Review food-safety method	Determine exemption/normal/strict method under Decree 15 and local authority under 2026 decentralization	Before ETA	Food-safety file ready	Late acceptance and storage.
3. Cross-check shipment documents	Compare Invoice, Packing, B/L/AWB, origin/C/O, manufacturer, SKU and HS	Before ETA	No major shipment-file gaps	C/O/document rework after cargo departure.
4. Amend/supplement	Add test, formula, process, label or origin evidence	As soon as gap is found	Gap list closed	Storage/DEM/DET and release delay.
5. Complete specialized control	Complete food-safety outcome under applicable method	Per shipment progress	Ready for customs processing	Clearance delay.
6. Customs – tax – clearance	Declaration, channel, HS/C/O and tax handling	When conditions are met	Clearance/release	Port/warehouse cost and stockout.
7. Post-clearance / circulation	Vietnamese supplemental label, retain declaration/test/C/O/customs records, change control	Before circulation and after clearance	Complete shipment file	Post-entry, food-safety and labeling exposure.

Fees/costs: determine them from the actual file and provider. Do not publish one fixed fee for all shipments; separate state fees where any, testing costs and logistics exposure such as storage/DEM/DET.

8. PRACTICAL E2E PROCESS

STEP 01

Identify the snack

Collect ingredients %, oil/seasoning ratio, species where available, process and finished-product photos. Decide first: processed seasoned snack or plain dried seaweed.

STEP 02

Lock HS – duty – C/O

Compare 2008.99.30 with 1212.21.19/.90. If batter/starch/nuts are material, stop and reclassify before modeling landed cost.

STEP 03

Prepare food-safety file

Lock self-declaration, test report, additive review, nutrition panel, label artwork and SKU version.

STEP 04

Determine applicable method

Use Decree 15/2018 to determine exemption/normal/strict method and identify the locally assigned body after the 01 Sep 2026 decentralization.

STEP 05

Freeze documents before ETA

Cross-check Invoice, Packing, B/L/AWB, origin/C/O, manufacturer, net weight, SKU and HS draft. Confirm oil/seasoning ratio matches the product file.

STEP 06

Customs declaration & channel

Green is lower-intervention system treatment; Yellow is document review; Red may include physical inspection. Keep HS memo and ingredients/process ready.

STEP 07

Complete food safety – tax – clearance

Track specialized result, origin/C/O, tax and cargo-release/pickup status.

STEP 08

Circulation & post-entry

Complete Vietnamese supplemental labeling, retain product master + shipment file, and control changes in formula, oil %, factory and origin.

Before ETA: have at least ingredients % + oil/seasoning % + process + HS draft + self-declaration/test + label + origin/C/O draft. If the supplier has not provided oil/seasoning ratios, do not lock HS from the name “seaweed snack”.

Main blockers: supplier changes oil %, seasoning, adds batter/starch, changes factory/origin, or origin evidence still uses the old HS after formula changes.

9. FAQ

Which HS should seasoned/oiled seaweed snack be reviewed under?

Where the product is processed seasoned seaweed with significant oil/seasoning and is materially similar to Customs Notice 5453/TB-TCHQ, 2008.99.30 is the first route to review. Do not classify from the name ‘seaweed snack’ alone.

When is 1212.21.19 relevant?

Where the goods are edible seaweed that is dried but not ground and has not been deeply processed into an oiled/seasoned snack.

Why can duty differ so much for seaweed?

Because 2008.99.30 is a processed plant preparation while 1212.21.xx covers seaweed/algae within heading 12.12. Indicative MFN rates are about 40% versus 10%, making early HS control critical.

Does ordinary seaweed snack require self-declaration?

Generally yes under Arts. 4–5 of Decree 15/2018 for ordinary processed prepacked food, unless it falls into a product-registration category.

Must processed prepacked seaweed meet country/facility listing rules like raw materials?

For processed, prepacked food, Decree 15/2018 excludes it from the additional country/facility conditions applied to relevant raw animal/plant/aquatic foods under Art. 14. Self-declaration and import inspection still need separate review.

Which authority handles imported-food safety now?

From 01 Sep 2026, normal/strict inspection for imported plant-origin food under the Agriculture & Environment scope is decentralized to the local level. Confirm the body assigned/designated by the provincial authority for the shipment.

How old can the self-declaration test report be?

Under Art. 5 of Decree 15/2018, the food-safety test report used for self-declaration must be within 12 months before filing.

Does Korea-origin seaweed automatically get 0% duty?

Do not assume so. Compare AKFTA/VKFTA/RCEP against the final HS, PSR and actual origin evidence. 2008.99.30 and 1212.21 may follow different schedules.

What about China-origin goods with Form E?

The ACFTA 2022–2027 schedule shows 0% for 1212.21.19/.90 and 2008.99.30. Preference still depends on valid origin rules, evidence and consistent HS/description.

What matters for 2026 labeling?

Besides Decree 43/2017 and Decree 111/2021, nutrition labeling now follows Circular 30/2026/TT-BYT. Sodium deserves particular review; added-sugar or fried products require the additional applicable nutrient declarations.

10. OUTPUTS & POST-CLEARANCE OBLIGATIONS

Product file

Ingredients %, oil/seasoning %, species where available, process/flow chart, spec/COA, test, self-declaration and version-controlled artwork.

Shipment file

Invoice, Packing, B/L/AWB, customs declaration, origin/C/O, value documents and specialized records.

Food-safety file

Self-declaration, test report, inspection/exemption method and specialized result where applicable.

Label & circulation

Vietnamese supplemental label, ingredients/additives, nutrition, net weight, dates, origin and responsible entity.

Retention & audit

Traceability from SKU → formula/process → HS → self-declaration/test → label → origin/C/O → customs declaration.

CHECK

Change control

Oil %, seasoning, batter/starch, factory, artwork or origin changes trigger a fresh HS, food-safety, test and label review.

Target state: the importer should be able to explain “why 2008.99.30 or why 1212.21” using ingredients/process evidence, not only the trade name on the Invoice.

Clearance is not the end. Changes in oil/seasoning ratio, snack structure, factory or origin trigger a fresh HS, testing, self-declaration, label and shipment-file review.

11. SOLUTIONS FROM TGIMEX

For seaweed snack, the key control point is locking product scope – HS 20.08/12.12 – duty – C/O – food safety – self-declaration – label before ETA, because processing differences can materially change tax and compliance.

Pre-ETA review

Review seasoned/plain status, heading 20.08 vs 12.12, duty, C/O, food safety, self-declaration, testing and labels before shipment.

Compliance-file control

Cross-check Invoice, Packing, B/L/AWB, C/O, formula, oil %, process, spec, test, self-declaration and artwork; issue a supplier gap list.

Operations/logistics coordination

Track ETA – food safety – declaration – channel – tax – pickup and alert early on storage/DEM/DET where HS or documents are not locked.

Importers should work with a team capable of coordinating logistics, documentation, customs and specialized compliance from product scope through clearance and post-entry filing.

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