Category Archives: Flour, Starch, Premixes and Baking Mixes

Covers flour, starch, premixes and baking mixes used as food ingredients or bakery preparation products; ingredients, additives, food safety criteria and intended use should be reviewed.

Import Procedures for Baking Mix

Import procedures for baking mix: HS 1901.20.10 / 1901.20.20 / 1901.20.30 / 1901.20.40, import duty,...

Import procedure guide for starch

Import procedure guide for starch: scope, reference HS code, import duty, VAT, C/O, food safety...

Import procedures for flour

Import procedures for flour: HS code review, import duty, VAT, C/O, plant quarantine, food safety,...

Import procedure guide for premix

Import procedure guide for premix: reference HS codes, import duty, VAT, C/O, food safety dossier,...