Category Archives: F&B – FOOD & BEVERAGE (TTC)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, labeling, and practical notes for the food and beverage sector.

Import procedure guide for plant-based foods

A practical guide to importing plant-based foods into Vietnam, covering HS, duties, C/O, plant quarantine,...

Import procedure guide for food-contact packaging, utensils and materials

A practical guide for importing food-contact packaging, utensils and materials into Vietnam, covering HS, duty,...

Import Procedure Guide for Animal-Origin Foods into Viet Nam

Guide to importing animal-origin foods into Viet Nam: indicative HS codes, duties, C/O, veterinary quarantine,...

Import Procedure for Alcohol / Alcoholic Beverages into Vietnam

Practical guide for importing alcohol and alcoholic beverages into Vietnam, covering HS, import duty, SCT,...

Guide to product labeling / supplementary labeling for imported F&B

A practical guide to reviewing original labels, Vietnamese supplementary labels, food-safety dossiers, HS, C/O, pre-ETA...

IMPORT PROCEDURE GUIDE FOR HEALTH SUPPLEMENTS / FUNCTIONAL FOODS INTO VIETNAM

Operational guide for importing health supplements and functional foods into Vietnam, covering product classification, HS...

Import Procedures for Food Additives into Vietnam

A specialized guide to importing food additives into Vietnam, covering HS code, duties, C/O, food...

Import procedure for conventional foods / non-alcoholic beverages / prepackaged foods

Practical import guide for conventional foods, non-alcoholic beverages and prepackaged foods into Vietnam, covering HS,...