Category Archives: Fresh Fruits, Vegetables, Nuts, Grains, Herbs and Plant-based Ingredients

Covers agricultural goods and plant-based food ingredients, including fresh fruits, vegetables, nuts, grains, herbs and botanical materials; phytosanitary, food safety, growing area and packing facility requirements should be reviewed where applicable.

Import procedures for dried mung beans / red beans into Vietnam: HS, plant quarantine, food safety and C/O

E2E guide to importing dried mung and red beans into Vietnam: species-based classification, HS, duty,...

Sesame Seeds Import Procedure in Vietnam: HS, Quarantine, Food Safety, Duty and C/O

A 2026 operational guide to importing whole sesame seeds into Vietnam, covering HS branching, duties,...

Vietnam import procedure for glutinous rice: HS 1006.30.30, duty, plant quarantine, food safety, C/O and dossier

Vietnam glutinous-rice import guide covering paddy, brown, milled and broken rice; HS 1006.30.30, 40% MFN,...

Dried Fig Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

In-depth E2E guide to importing dried figs into Vietnam: HS 0804.20.00, MFN, VAT, plant quarantine,...

Dried Apricot / Prune Import Procedure into Vietnam 2026: HS 0813.10.00 – 0813.20.00, PQ, Food Safety, C/O, VAT and Labeling

2026 Vietnam import guide for dried apricots and prunes covering HS 0813.10.00–0813.20.00, MFN 30%, PQ,...

Vietnam import procedure for dried lotus seeds: HS 1212.99.90, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-lotus-seed import guide: HS 1212.99.90, MFN 10%, plant quarantine, food safety, VAT, C/O...

Vietnam import procedure for dried persimmon: HS, duty, plant quarantine, food safety, C/O and labeling

Vietnam import guide for dried persimmon covering HS 0813.40.90, duty, C/O, VAT, plant quarantine, food...

Macadamia Nuts Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

E2E guide to importing macadamia nuts into Vietnam: in-shell vs shelled, raw vs roasted, HS,...

Vietnam import procedure for dried dates: HS 0804.10.00, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-dates import guide: HS 0804.10.00, MFN 30%, plant quarantine, food safety, VAT, self-declaration...

Cinnamon / Star Anise / Dried Herbs Import Procedure into Vietnam 2026: HS 0906–0909–0910, PQ, Food Safety, C/O, VAT and Labeling

2026 Vietnam import guide for cinnamon, star anise and dried culinary herbs, covering species/whole-ground classification,...