VIETNAM IMPORT PROCEDURE FOR GLUTINOUS RICE: HS 1006.30.30, DUTY, PLANT QUARANTINE, FOOD SAFETY, C/O AND DOSSIER
Importing glutinous rice is not simply a matter of selecting HS 1006.30.30. The main risk is failing to distinguish paddy – brown glutinous rice – milled glutinous rice – broken rice – seed, or assuming every FTA origin produces a 0% rate. For milled glutinous rice, the core Vietnam reference is 1006.30.30 with 40% MFN; Circular 01/2024 marks the line for both plant quarantine and State food-safety inspection. Under the current VAT regime, milling and grain polishing are ordinary preliminary processing, so plain rice remaining a crop product has a basis for non-taxable VAT at import. The workflow is grain state + milling level + intended use → HS/tax/C/O → PQ/food safety → dossier → customs → labeling → post-clearance.
Operational reference for importers; updated through 10 Sep 2026. Main scope: food-use glutinous rice in paddy, brown, milled and broken forms. Rice seed and cooked/deeply processed glutinous-rice products are separated.
2. KEY TERMS & WHY THE PROCEDURE MATTERS
Sticky rice with high amylopectin characteristics; classification depends on physical grain state, not the commercial name alone.
Rice still in the husk. Food/milling use must be separated from seed intended for sowing.
Dehusked rice retaining bran layers; it should not use 1006.30.30 if it remains brown rice.
Wholly or semi-milled rice, whether or not polished/glazed; the core state for HS 1006.30.30.
Rice kernels broken to the extent that the cargo is commercially broken rice; review 1006.40 rather than 1006.30.
Control of plant products that may carry quarantine pests; rice grain is a plant product within the PQ framework.
State inspection of imported food under the applicable method; distinct from product self-declaration.
Pre-import risk analysis for certain quarantine objects; food-use glutinous rice is not automatically a PRA item.
Used for special preferential duty; the result depends on HS, FTA, PSR and valid proof, not shipment origin alone.
Lock HS, phytosanitary/PQ, food safety, C/O, VAT, COA/test and labels before arrival.
3. DETAILED PRODUCT IDENTIFICATION & CLASSIFICATION
Main scope is food-use glutinous rice in grain form. Brown rice, paddy, seed, broken rice, flour and ready-to-eat products are separated to avoid using 1006.30.30 for every sticky-rice product.
| Product group/cargo scenario | Technical indicators to review | Example | Supporting documents | Possible policy triggers | Documents to reconcile | Application note |
|---|---|---|---|---|---|---|
| Semi-/wholly milled glutinous rice – food | Semi- or wholly milled; polished/glazed or not; still rice grains | White glutinous rice 5 kg/25 kg | Specification, milling process, COA, grain photos, packing | HS 1006.30.30; PQ + food-safety inspection; VAT; C/O; label | Spec/COA, phytosanitary where applicable, FS file, Invoice, C/O | Core branch of this article. |
| Brown glutinous rice | Husk removed but bran layer remains | Brown glutinous rice | Milling process, grain photos, specification | Review 1006.20.90; PQ + FS; VAT; C/O | Process, COA, PQ/FS, Invoice | Do not use 1006.30.30 merely because the rice variety is glutinous. |
| Glutinous paddy – not for sowing | Husk remains; imported for milling/food use | Glutinous paddy rice | Grain photos, husk status, intended use, spec | Review 1006.10.90; PQ + FS; C/O/VAT | Phytosanitary, FS, spec, Invoice, C/O | Separate from seed rice 1006.10.10. |
| Glutinous rice seed | Paddy intended for sowing with variety/lot/seed-quality records | Glutinous rice seed | Seed certificate/records, variety/lot data, intended use | HS 1006.10.10; PQ; seed-law requirements may arise | Seed dossier, phytosanitary, technical records | Circular 14 excludes rice seed from PRA-required propagation materials, but not from PQ itself. |
| Broken glutinous rice | High broken-grain ratio; commercial character is broken rice | Broken glutinous rice | Broken ratio, grading spec, photos | Review 1006.40.90; PQ + FS; VAT/C/O | Spec, COA, PQ/FS, C/O | Do not use 1006.30.30 if the lot is actually broken rice. |
| Pure retail glutinous rice | Milled rice packed 1–5 kg, unseasoned and uncooked | Retail glutinous rice | Final artwork, ingredient statement, pack spec | 1006.30.30 if the nature fits; PQ/FS; label; self-declaration only where Decree 15 Articles 4–5 actually apply | FS, label, COA, commercial docs | Do not assume every retail grain product automatically requires self-declaration. |
| Cooked/instant/seasoned glutinous-rice product | Cooked, steamed, puffed, seasoned or compounded into ready food | Instant sticky rice / seasoned sticky rice | Formula, process, preparation status, artwork | May leave Chapter 10 for Chapter 19/21; FS/VAT by final product | Formula, process, test, label, C/O | Do not retain 1006.30.30 after the goods become a preparation. |
| Pure glutinous-rice flour | Ground into flour; no longer grain; single rice-flour product | Glutinous rice flour | Particle size, grinding process, composition | Review 1102.90.10 – rice flour; reference MFN 15%; FS/VAT/C/O by final HS | Spec, process, COA, FS, C/O | Premixes with additional ingredients require a separate classification review. |
4. HS CODE – TAX – C/O
The core code for milled glutinous rice for food is 1006.30.30 with 40% MFN. FTA outcomes vary: ATIGA/AIFTA/VKFTA/AJCEP have a substantiated 0% reference, while EVFTA is 14.5% in 2026; China must be checked under the country-specific ACFTA/RCEP treatment rather than assumed at 0%.
| Reference HS code | Suitable description/product group | Classification basis | Application condition | Ordinary import duty | MFN import duty | VAT | C/O/FTA to review | Documents to reconcile |
|---|---|---|---|---|---|---|---|---|
| 1006.30.30 | Semi-/wholly milled glutinous rice | Heading 10.06 has a dedicated glutinous-rice line | Milled rice grains; not cooked/prepared into another product | 60% | 40% | If only milled/polished and not transformed: basis to review non-taxable VAT at import | ATIGA 0%; AIFTA 0%; VKFTA 0%; AJCEP/VJEPA 0%; EVFTA/UKVFTA 2026 14.5%; China separately | Milling state, spec, COA, PQ/FS, Invoice, C/O |
| 1006.20.90 | Brown glutinous rice – other | Heading 10.06, brown rice; no dedicated glutinous line under 1006.20 | Husk removed, bran remains; not Hom Mali | 60% | 40% | If only ordinarily preliminarily processed: basis to review non-taxable VAT at import | Check the exact 1006.20.90 line under the selected FTA | Process, photos, spec, PQ/FS, C/O |
| 1006.10.90 | Glutinous paddy – other | Heading 10.06, paddy not for sowing | Husk remains; food/milling use, not seed | 60% | 40% | If only ordinarily preliminarily processed: basis to review non-taxable VAT at import | Check the exact 1006.10.90 FTA line | Husk status, use, PQ/FS, C/O |
| 1006.10.10 | Paddy suitable for sowing | Heading 10.06 – paddy for sowing | Seed use supported by seed records | Check current ordinary tariff | 0% | Review based on seed policy and actual cargo | Many FTAs may be 0%; seed-law compliance still applies | Seed records, variety/lot, phytosanitary, technical file |
| 1006.40.90 | Broken rice – other | Heading 10.06 – broken rice | Commercial character is broken rice | 60% | 40% | If only ordinarily preliminarily processed: basis to review non-taxable VAT at import | ATIGA 2026 may be 0%; other FTAs by final HS/origin | Broken ratio, grading spec, PQ/FS, C/O |
| 1102.90.10 | Pure glutinous-rice flour | Heading 11.02 – cereal flour; 1102.90.10 is rice flour | Ground to flour; single rice-flour product, not starch/premix | Check ordinary tariff by final HS | 15% | Review current VAT treatment by actual product; do not automatically reuse the grain-rice conclusion | FTA by 1102.90.10 and actual origin | Composition, particle size, grinding process, COA, FS, C/O |
| Chapter 19 / 21 or other | Cooked/seasoned/compound glutinous-rice preparations | No longer grain under Chapter 10 or pure rice flour under 1102.90.10 | Cooked, seasoned, compounded or otherwise prepared | Check final HS | Check final HS | VAT by final product | FTA by final HS | Quantitative formula, process, preparation status, test, label, C/O |
| Route/origin | FTA/agreement | C/O form or origin proof | Special preferential rate where substantiated | Application conditions | Documents to reconcile | Application note |
|---|---|---|---|---|---|---|
| ASEAN | ATIGA | Form D / e-Form D or qualifying proof | 1006.30.30: 0% in 2026 | Correct HS, member state, origin rule and valid proof | C/O, Invoice, B/L, milling/grade spec | Do not extend the 1006.30.30 rate to paddy/brown rice without checking the exact line. |
| China | ACFTA / RCEP | Form E / qualifying RCEP proof | ACFTA shows 0% for 1006.30.30 but CN is listed among countries not entitled to that rate; RCEP-China 2026 reference rate 40% | Correct HS, PSR, eligible country and valid proof | C/O, Invoice, B/L, origin support | Do not read “Form E = 0%” for Chinese-origin 1006.30.30 glutinous rice. |
| Korea | AKFTA / VKFTA / RCEP | Form AK / Form VK / RCEP proof | VKFTA 2026: 0%; AKFTA has a 0% line but KR is excluded from that rate; RCEP requires its specific schedule notation | Meet PSR/document conditions | Origin proof, Invoice, B/L | Compare VKFTA with other routes based on both rate and evidence. |
| Japan | AJCEP / VJEPA / CPTPP / RCEP | Agreement-specific origin proof | AJCEP and VJEPA 1 Apr 2026–31 Mar 2027: 0%; CPTPP 2026 reference 0%; RCEP-Japan 40% | Meet PSR and transport/document rules | Origin proof, Invoice, B/L | Choose the favorable agreement that can actually be evidenced. |
| EU | EVFTA | EUR.1/qualifying proof | 1006.30.30 = 14.5% in 2026 | Meet origin rule and valid proof | Origin proof, Invoice, transport docs | EVFTA is not yet 0% for this line in 2026. |
| UK | UKVFTA | EUR.1 (UK)/qualifying proof | 1006.30.30 = 14.5% in 2026 | Meet origin rule and valid proof | Origin proof, Invoice, B/L | Use UKVFTA, not EVFTA, for UK origin. |
| India | AIFTA | Form AI / qualifying proof | 1006.30.30 = 0% in 2026 | Meet PSR and document conditions | C/O, Invoice, B/L | Do not extrapolate to a different HS without checking its schedule. |
| Australia / New Zealand | AANZFTA / CPTPP / RCEP | Agreement-specific proof | AANZFTA: 1006.30.30 = 0%; CPTPP 2026 reference 0%; RCEP-AU/NZ reference 40% | Meet PSR and transport/document conditions | Origin proof, Invoice, B/L | Compare agreement against actual origin evidence. |
| Hong Kong | AHKFTA | AHKFTA origin proof | 2026 schedule displays * for 1006.30.30; do not convert it to 0% without reading the schedule note | Meet PSR and proof requirements | Origin proof, Invoice, B/L | Sensitive line; read the schedule notation before pricing landed cost. |
| Cambodia | ATIGA; Vietnam–Cambodia bilateral quota only for listed HS lines | Form D or agreement-specific proof | For 1006.30.30, ATIGA 2026 is 0%. The bilateral 300,000-ton rice quota under Decree 56/2026 + Circular 06/2026 lists 1006.10 and 1006.20, not 1006.30.30 | Correct origin and mechanism; quota only for HS listed in Annex II | C/O, Invoice, B/L; quota papers only for eligible quota HS | Do not mix the bilateral quota with milled glutinous rice 1006.30.30. |
5. DOSSIER & SUBMISSION LOGIC
Glutinous-rice records should be managed by shipment + grain state + intended use. Invoice and COA alone are insufficient if the file does not prove paddy, brown, milled or broken status.
Invoice, Packing List, B/L/AWB, Contract/PO if any and C/O; product name, milling state, grade, packing and origin must reconcile.
Specification, COA, moisture/broken ratio, grain photos, process, phytosanitary/PQ, food-safety file and treatment/fumigation where relevant.
Map SKU/lot ↔ physical state ↔ HS ↔ PQ ↔ FS ↔ VAT ↔ C/O/FTA ↔ label ↔ commercial docs.
| Document group | Required documents | Used for | Usually prepared by | Common error | Pre-ETA check |
|---|---|---|---|---|---|
| Commercial | Invoice; Packing List; B/L/AWB; Contract/PO if any; C/O | Customs, valuation, FTA | Importer + supplier + forwarder | Only “glutinous rice”; milling state/grade/pack missing | Standardize description, milling state, packing and origin. |
| Identification / HS | Specification; COA; grain photos; milling process; broken ratio; moisture; food/seed use | HS, VAT, policy | Manufacturer + importer compliance | Brown/milled/broken rice share one code | Map physical form to HS before booking. |
| Plant quarantine | Phytosanitary Certificate where required; PQ registration/inspection file and result | Pre/during clearance | Supplier + importer/authorized party | Certificate mismatches product/lot/weight; late filing | Reconcile Invoice–B/L–phytosanitary–packing–lot before ETA. |
| Import food-safety inspection | Inspection registration/file, product data, exemption/result under applicable method | During clearance | Importer + inspection authority | FS inspection confused with self-declaration; exemption not reviewed | Apply Decree 15 Articles 13 and 16–19 with Circular 01 by shipment. |
| Retail / label | Artwork, original/supplementary label, storage, dates, origin; self-declaration only where actually in scope | Before circulation | Importer + brand/supplier | Every retail rice pack treated as automatically requiring self-declaration | Review preliminarily processed crop status and Decree-15 scope. |
| C/O & quota where relevant | Origin proof, PSR support, quota docs where bilateral mechanism is used | Duty preference | Supplier + importer | Wrong FTA or quota confused with ATIGA | Compare rate, proof and route conditions before issuing C/O. |
6. LEGAL BASIS – SPECIALIZED POLICY MATRIX
| Legal group | Instrument | Issuing authority | Effective/application status | Role | Key article/annex | Review note |
|---|---|---|---|---|---|---|
| Plant quarantine | Law on Plant Protection and Quarantine No. 41/2013/QH13 | National Assembly | 1 Jan 2015 | Framework for quarantine of imported plant articles | Import quarantine provisions | Read with Circular 14/2024 and HS specialized lists. |
| PQ objects / PRA | Circular 14/2024/TT-BNNPTNT | MARD | 15 Dec 2024 | Identifies PQ objects and pre-import PRA items | Article 1: plant products include seeds; Article 2(1): rice seed is excluded from planting-material PRA list | Rice/paddy remains a PQ object even where PRA is not automatic. |
| Specialized HS list | Circular 01/2024/TT-BNNPTNT, amended by Circular 18/2024 | MARD | Circular 01 20 Mar 2024; Circular 18 13 Jan 2025 | Identifies HS subject to PQ/FS before clearance | 1006.30.30 glutinous rice: PQ=x, FS=x; 1006.10.10 seed: PQ=x | Core document for mapping grain state to control. |
| Import food safety | Decree 15/2018/ND-CP | Government | 2 Feb 2018; continues in 2026 transition | Inspection exemptions/methods and self-declaration where in scope | Articles 4–5, 13, 16–19 | Import FS inspection is not the same as product self-declaration. |
| 2026 food-safety transition | Resolution 15/2026/NQ-CP | Government | 6 Apr 2026 | Suspends Decree 46/2026 and Resolution 66.13/2026; maintains Decree-15 transition | Articles 1–2 | Recheck if replacement instruments take effect after article date. |
| VAT | Decree 181/2025, amended by Decree 359/2025 and Decree 144/2026 | Government | 181 1 Jul 2025; 359 1 Jan 2026; 144 20 Jun 2026 | Treatment of crop products not transformed into another product / ordinarily preliminarily processed at import | Current Article 4 includes milling, dehusking and grain polishing | Plain milled/polished glutinous rice has a basis for non-taxable VAT at import. |
| Goods labeling | Decree 43/2017 amended by Decree 111/2021 | Government | Amendment from 15 Feb 2022 | Imported/supplementary labels | Product name, origin, responsible entity, mandatory information | Review artwork by SKU. |
| Nutrition labeling | Circular 30/2026/TT-BYT | MOH | 10 Jul 2026 | Nutrition composition/value labeling for products within scope | Review product-specific scope/exceptions | Do not apply the same label assumption to bulk and retail. |
| Import duty / FTA / quota | Decree 26/2023; FTA tariff decrees 2022–2027; Decree 56/2026 + Circular 06/2026 for Cambodia bilateral mechanism | Government / MOIT | At filing date; Cambodia mechanism in 2026 | MFN/FTA and bilateral quota | 1006.30.30 MFN 40%; Cambodia rice quota 2026 300,000 tonnes if used | Do not confuse bilateral quota with ATIGA. |
| Cargo scenario | Instrument to review | Possible policy | Authority (high level) | Trigger condition |
|---|---|---|---|---|
| Milled glutinous rice 1006.30.30 – food | Circular 01 + Circular 14 + Decree 15 | PQ + FS by applicable shipment method; crop-product VAT; label if retail | Agriculture/environment PQ/FS authority + Customs | Milled glutinous rice for food, final HS 1006.30.30. |
| Brown glutinous rice 1006.20.90 | Circular 01 + Circular 14 + Decree 15 | PQ + FS; FTA/VAT by final HS | PQ/FS authority + Customs | Dehusked but bran remains. |
| Glutinous paddy 1006.10.90 – food | Circular 01 + Circular 14 + Decree 15 | PQ + FS; ATIGA 2026 5% if eligible | PQ/FS authority + Customs | Husk remains, not for sowing. |
| Glutinous rice seed 1006.10.10 | Circular 01 + Circular 14 + seed rules | PQ; rice seed excluded from Article-2(1) planting-material PRA list; seed documents may arise | PQ + seed authority + Customs | Actual sowing/seed use. |
| Plain retail glutinous rice | Circular 01 + Decree 15 + label rules | PQ/FS by shipment; labels; self-declaration only if genuinely within Articles 4–5 | FS authority + Customs | Retail pack but crop vs processed-food status still requires review. |
| China route – 1006.30.30 | Decree 118/2022 ACFTA + Decree 129/2022 RCEP | ACFTA line is 0% but CN is excluded; RCEP-China 2026 reference is 40% | Customs | Chinese origin + HS 1006.30.30 + qualifying origin proof. |
| Cambodia route – 1006.30.30 | ATIGA + Decree 56/2026 + Circular 06/2026 | ATIGA may be 0%; bilateral 300,000-ton quota does not include 1006.30.30 because Annex II lists only 1006.10 and 1006.20 | Customs + MOIT at policy level | Cambodian origin; quota only where HS is actually listed. |
| Glutinous-rice flour / prepared rice product | HS 1102.90.10 or Chapter 19/21 + Decree 15 + VAT + label | Pure glutinous-rice flour reviews 1102.90.10; cooked/compound products must be reclassified; FS/VAT by final product | Customs + food-safety authority | No longer rice grains under 10.06. |
7. TIMING, FEES & COST RISK
There is no single lead time for every glutinous-rice shipment. Timing depends on phytosanitary documentation, food-safety inspection method, document completeness and customs channel. State fees/times are only stated where officially substantiated.
| Step | Recommended timing | Required output | Fees/costs to review | Delay risk |
|---|---|---|---|---|
| Lock rice type – HS – VAT – FTA | Before quotation/PO | Paddy/brown/milled/broken/seed; HS, MFN/FTA, VAT | Classification/advisory cost if outsourced | Wrong HS, unusable C/O, wrong landed cost. |
| Supplier/PQ documents | Before shipment | Spec/COA, phytosanitary as required, treatment/fumigation, pack/lot data | PQ/treatment cost where incurred | Shipment moves with missing/incorrect phytosanitary. |
| Food-safety file | Before ETA | Exemption/inspection method and documents identified | Testing/inspection if triggered | Policy reviewed only after arrival; storage risk. |
| Lock C/O & commercial docs | Before ETA | Invoice–PL–B/L–C/O–phytosanitary–spec reconcile | Document amendment if any | Lost preference or origin/HS query. |
| Declaration – inspections | When ready | Correct HS filing; PQ/FS and tax completed | Import duty; logistics/physical inspection if triggered | Yellow/red channel, storage, delayed release. |
| Post-clearance/circulation | Before sale and through SKU life | Label, lot file, specialized results, audit trail, change control | Storage/label/record cost | Weak post-audit evidence. |
8. PRACTICAL E2E WORKFLOW
Lock paddy, brown, milled, broken or seed state; record moisture, broken ratio, milling/polishing and intended use.
Use 1006.30.30 as core reference for milled glutinous rice; review 40% MFN, VAT and ATIGA/AIFTA/VKFTA/AJCEP/EVFTA/origin route.
Lock phytosanitary/PQ and food-safety file; separate seed or processed-food policy where relevant.
Apply Decree 15 Articles 13 and 16–19 for exemption/method; review Circular 14 for PQ/PRA by cargo use.
Reconcile Invoice–PL–B/L/AWB–C/O–phytosanitary–spec/COA–lot/weight–FS–label.
Describe milled/brown/paddy/broken glutinous rice accurately. Green generally system processing; Yellow checks documents; Red checks documents and goods as decided.
Coordinate PQ/FS, origin proof/import duty and any physical inspection or supplementation.
Complete labels before circulation, retain lot/SKU records and reassess supplier, origin, milling state, grade or use changes.
9. FREQUENTLY ASKED QUESTIONS
1) Which HS applies to milled glutinous rice?
Wholly/semi-milled glutinous rice, whether or not polished/glazed and not processed into another food, should review 1006.30.30.
2) Can brown glutinous rice use 1006.30.30?
Not by default. Dehusked rice retaining bran should review 1006.20.90 where not Hom Mali.
3) Does imported glutinous rice require plant quarantine?
Yes, there is a clear review basis. Circular 01/2024 marks PQ=x for 1006.30.30 and Circular 14 lists seeds/grains as plant products subject to PQ.
4) Is pre-import PRA required?
Food-use glutinous rice is within the plant-quarantine object framework, but it is not automatically a PRA-required category under Article 2 of Circular 14/2024. Rice seed is expressly excluded from the propagation-material categories requiring PRA. This does not mean exemption from plant quarantine.
5) Does glutinous rice require food-safety inspection?
Circular 01/2024 marks FS=x for 1006.30.30. Each shipment should review Decree-15 exemptions and inspection methods.
6) Does retail glutinous rice always require self-declaration?
Do not conclude from retail packing alone. Determine whether it is processed prepacked food under Articles 4–5 or only a preliminarily processed crop product.
7) What VAT applies to imported glutinous rice?
Plain rice only milled/polished and not transformed into another product falls within ordinary preliminary processing, supporting non-taxable VAT at import.
8) Is China-origin Form E automatically 0%?
No. Rice is a sensitive tariff category; check 1006.30.30, country entitlement/exclusion treatment and ACFTA/RCEP conditions at filing.
9) Can ASEAN-origin glutinous rice get 0%?
For 1006.30.30, the 2026 ATIGA schedule shows 0% when origin/proof requirements are met. Paddy/brown rice has different rates.
10) What is special about Cambodia?
For 1006.30.30, ATIGA can be reviewed. The 2026 Vietnam–Cambodia bilateral rice quota is 300,000 tons, but Annex II to Decree 56/2026 lists only 1006.10 and 1006.20, not 1006.30.30.
10. OUTPUTS & POST-CLEARANCE OBLIGATIONS
Specification, COA, grain photos, milling state, moisture, broken ratio, food/seed use and packing.
Invoice, Packing List, B/L/AWB, customs declaration, C/O, lot/weight and delivery records.
Phytosanitary/PQ, FS inspection file/result, treatment/fumigation where relevant and exemption/method records.
Supplementary label, product name, origin, responsible entity, storage, dates and nutrition where in scope.
SKU/lot ↔ HS ↔ milling state ↔ phytosanitary ↔ FS ↔ VAT ↔ C/O ↔ label audit trail.
Reassess brown→milled, whole→broken, food→seed, supplier/origin or process changes.
11. GIẢI PHÁP TỪ TGIMEX
For glutinous rice, the operational priority is to lock grain state – HS – plant quarantine – food safety – C/O before ETA, especially when sourcing from markets with different FTA outcomes.
Compare 1006.10/1006.20/1006.30/1006.40, MFN/FTA, VAT, Circular 01, Circular 14, Decree 15 and quota rules where relevant.
Reconcile Invoice, PL, B/L/AWB, C/O, phytosanitary, specification, COA, lot/weight, food-safety file and labels.
Track PQ/FS, customs, port/warehouse/trucking milestones and retain lot files for post-audit/change control.
Before final documents, obtain product specification + milling state + moisture/broken ratio + COA + phytosanitary draft/requirement + packing/lot list + C/O draft.
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