Tag Archives: food safety

Vietnam Import Procedure for Fruit Wine: HS, Food Safety, Alcohol Stamps and 2026 Taxes

Vietnam fruit-wine import guide covering HS branches, food safety, alcohol stamps, C/O, VAT and 2026...

Import Procedures for Sake / Soju into Vietnam: HS, Food Safety, E-stamps, SCT and C/O 2026

E2E guide to importing Sake / Soju into Vietnam: fermented vs distilled routes, HS, food...

Brandy / Cognac Import Procedures into Vietnam: HS, Alcohol Licence, Food Safety, Stamps and 2026 Taxes

End-to-end Brandy/Cognac import guide covering HS classification, alcohol distribution licence, food safety, e-stamps, SCT, VAT,...

Import procedure guide for energy drinks

Guide to importing energy drinks into Viet Nam: HS classification, duties, C/O, self-declaration, food-safety scope,...

Bottled / Canned Coffee Import Procedure in Vietnam: HS, Food Safety, VAT and Labeling 2026

2026 Vietnam bottled/canned coffee guide: coffee-based vs milk-based HS branching, food safety, self-declaration, sugar-sensitive VAT,...

Vietnam bottled tea import procedures: HS, food safety, labeling, VAT and sugar tax

Vietnam bottled tea import guide covering RTD classification, HS, food-safety inspection, self-declaration, nutrition labeling, VAT,...

Frozen Meat-Seafood Hotpot Balls Import Procedure in Vietnam: HS, Quarantine, Food Safety 2026

2026 Vietnam frozen hotpot-ball guide: fish, shrimp, squid and meat HS branching by BOM; terrestrial/aquatic...

Import Procedures for Dried or Prepared Duck/Goose Products into Vietnam 2026

Vietnam import guide for dried/prepared duck and goose products, covering HS branching, quarantine, food safety,...

Vietnam import procedures for dried scallops: HS, food safety, quarantine and documents

A practical Vietnam import guide for dried scallops covering HS branching, food-safety inspection, aquatic quarantine,...

Import procedures for salted eggs / century eggs into Vietnam

E2E guide to importing salted and century eggs into Vietnam, covering HS branching, quarantine, food...