Tag Archives: food safety

Dried / Processed Abalone Import Procedure in Vietnam: HS, Food Safety, Quarantine and Dossier 2026

2026 Vietnam dried/processed abalone guide: 0307.87 vs 1605.57 branching, aquatic quarantine by state, food safety,...

Vietnam import procedures for pork, chicken and fish floss: HS, quarantine and food safety

Practical 2026 guide to importing pork, chicken and fish floss into Vietnam, covering HS branches,...

Fish Snack / Fish Strips Import Procedure in Vietnam: HS, Food Safety, Quarantine and Dossier 2026

2026 Vietnam fish snack/fish strips guide: HS branching by processing state, food safety, self-declaration, state-based...

Import Procedures for Dried Fish into Vietnam: HS Code, Food Safety, Duty & C/O 2026

2026 guide to importing dried fish into Vietnam: HS branches by species and processing, food-safety...

Import procedure for dried / smoked sausages into Vietnam: HS, quarantine, food safety and dossier 2026

2026 guide to dried/smoked sausage imports into Vietnam: HS branching, animal quarantine, food safety, self-declaration,...

Guide to Import Procedures for Dried Shrimp into Vietnam

E2E guide to importing dried shrimp into Vietnam: 0306/1605 classification, duty, VAT, C/O, food safety,...

Guide to Import Procedures for Lạp Xưởng (Meat Sausage) into Vietnam

Vietnam lạp xưởng import guide: HS 1601 packaging split, duties, C/O, animal quarantine, food safety,...

Import procedures for dried mung beans / red beans into Vietnam: HS, plant quarantine, food safety and C/O

E2E guide to importing dried mung and red beans into Vietnam: species-based classification, HS, duty,...

Sesame Seeds Import Procedure in Vietnam: HS, Quarantine, Food Safety, Duty and C/O

A 2026 operational guide to importing whole sesame seeds into Vietnam, covering HS branching, duties,...

Import Procedures for Chicken Jerky into Vietnam: HS Classification, Animal Quarantine & Food Safety 2026

A practical guide to importing chicken jerky into Vietnam, covering competing HS branches, animal quarantine,...