Category Archives: Sweeteners, Preservatives, Colorants, Acidity Regulators and Anti-caking Agents

Covers food additives with defined technological functions, including sweeteners, preservatives, colorants, acidity regulators and anti-caking agents; permitted use, food category and usage limits should be reviewed.

Import procedures for food preservatives

Import procedure guide for food preservatives: reference HS codes, import duty, VAT, C/O, food safety...

Import procedures for anti-caking agent

Import procedures for food-grade anti-caking agents: reference HS codes, duty, C/O, food safety policy, QCVN,...

Import procedures for sweeteners

Import procedure guide for sweeteners used as food additives: reference HS code, import duty, VAT,...

Import procedure guide for acidity regulators

Import procedure guide for food-grade acidity regulators: HS by active substance, duty, VAT, declaration dossier,...

Import procedure for food colorants

Practical import procedure for food colorants: HS review, import duty, VAT, C/O, food-additive compliance, food-safety...