Category Archives: FOOD & BEVERAGE (MH)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, quarantine, product labeling, and practical notes for the food and beverage category.

Import Procedure for Alcohol / Alcoholic Beverages into Vietnam

Practical guide for importing alcohol and alcoholic beverages into Vietnam, covering HS, import duty, SCT,...

IMPORT PROCEDURE GUIDE FOR HEALTH SUPPLEMENTS / FUNCTIONAL FOODS INTO VIETNAM

Operational guide for importing health supplements and functional foods into Vietnam, covering product classification, HS...

Import procedures for household storage boxes

Import procedure guidance for non-electric household storage boxes: reference HS code, duties, C/O, labeling, customs...

Import Procedures for Baking Mix

Import procedures for baking mix: HS 1901.20.10 / 1901.20.20 / 1901.20.30 / 1901.20.40, import duty,...

Import procedure guide for starch

Import procedure guide for starch: scope, reference HS code, import duty, VAT, C/O, food safety...

Import procedures for flour

Import procedures for flour: HS code review, import duty, VAT, C/O, plant quarantine, food safety,...

Import procedure guide for premix

Import procedure guide for premix: reference HS codes, import duty, VAT, C/O, food safety dossier,...

Import procedures for chocolate into Vietnam

Practical guide for importing chocolate into Vietnam: HS 1806, import duty, VAT, C/O, food safety...

Import procedure guide for jam (fruit jam and fruit jelly)

Import procedure guide for jam: HS 2007.99.20, import duty, VAT, C/O, food safety policy, self-declaration,...

Import procedure guide for candy

Import procedure guide for candy: HS heading 1704, import duty, VAT, C/O, food safety, supplementary...