Category Archives: FOOD & BEVERAGE (MH)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, quarantine, product labeling, and practical notes for the food and beverage category.

Import Procedure Guide for Vegetables

Import procedure guide for vegetables: reference HS codes, duties and taxes, plant quarantine, food safety...

Import Procedure for Fish

Import procedure for fish: reference HS codes, import duty, VAT, C/O, aquatic animal product quarantine,...

Import Procedures for Fresh Fruits

Import procedures for fresh fruits: reference HS codes, duty, C/O, plant quarantine, food safety inspection,...

Import procedure guide for dairy raw materials

Import procedure guide for dairy raw materials: HS by product form, duty, VAT, animal product...

Import Procedure Guide for Nuts and Seeds

Practical guide for importing nuts and seeds into Vietnam: reference HS codes, import duties, VAT,...

Import Procedure Guide for Meat, Dairy and Animal-derived Products

Import procedure guide for meat, dairy and animal-derived products: reference HS codes, reference duties, quarantine,...

Import procedure guide for seafood

Import procedure guide for seafood: indicative HS codes, import duty, VAT, quarantine, food safety inspection,...

Import Procedure Guide for Cereals

Import procedure guide for cereals: scope, reference HS codes 1001–1008, import duty, VAT treatment, C/O,...

Import Procedure Guide for Food-Contact Boxes

Import procedure guide for food-contact boxes covering scope, reference HS codes, duty table, C/O, food...

Import Procedure Guide for Food-Contact Bottles

Practical import guide for food-contact bottles: HS code, import duty, VAT, C/O, self-declaration, material-based QCVN,...