Category Archives: FOOD & BEVERAGE (MH)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, quarantine, product labeling, and practical notes for the food and beverage category.

Import Procedure Guide for Conventional Processed Food

Import procedure guide for conventional processed food: reference HS code, duties, C/O, product self-declaration, food...

Import procedure guide for conventional processed seasoning products

Import procedure guide for conventional processed seasoning products: HS 2103.90.29, suggested duties, product self-declaration, imported...

Import Procedure Guide for Tea into Vietnam

Practical guide for importing tea into Vietnam: HS 0902, duties, C/O, self-declaration, food safety inspection,...

IMPORT PROCEDURE FOR PACKAGED FOOD SAUCE

Guidance on importing packaged food sauce into Viet Nam: reference HS, duties, C/O, self-declaration, food...

Import Procedure for Snack Products into Vietnam

Practical guide to importing snack products into Vietnam: HS code, duties, C/O, food self-declaration, food...

Import procedure guide for noodles

Import procedure guide for noodles: reference HS code, duty/tax, C/O, product self-declaration, food safety inspection,...

Import Procedures for Coffee into Vietnam

Practical guide to importing coffee into Vietnam: HS code, duty, C/O, food-safety dossier, supplementary labeling...

Import procedures for dipping sauce

Operational guidance for importing dipping sauce into Vietnam: reference HS code, import duty, VAT, food...