Category Archives: Fresh Fruits, Vegetables, Nuts, Grains, Herbs and Plant-based Ingredients

Covers agricultural goods and plant-based food ingredients, including fresh fruits, vegetables, nuts, grains, herbs and botanical materials; phytosanitary, food safety, growing area and packing facility requirements should be reviewed where applicable.

Import procedure for herbs

Import procedure for herbs: reference HS codes, import duty, VAT, C/O, plant quarantine, food safety,...

Import Procedure Guide for Plant-based Ingredients

Import procedure guide for plant-based ingredients: reference HS codes, import duty, VAT, C/O, plant quarantine,...

Import Procedure Guide for Vegetables

Import procedure guide for vegetables: reference HS codes, duties and taxes, plant quarantine, food safety...

Import Procedures for Fresh Fruits

Import procedures for fresh fruits: reference HS codes, duty, C/O, plant quarantine, food safety inspection,...

Import Procedure Guide for Nuts and Seeds

Practical guide for importing nuts and seeds into Vietnam: reference HS codes, import duties, VAT,...

Import Procedure Guide for Cereals

Import procedure guide for cereals: scope, reference HS codes 1001–1008, import duty, VAT treatment, C/O,...