Vietnam import procedure for dried dates: HS 0804.10.00, quarantine, food safety, tax & C/O 2026

F&B · DRIED PLANT-ORIGIN FRUIT · UPDATED 09 SEP 2026

VIETNAM IMPORT PROCEDURE FOR DRIED DATES

Dried dates are commonly sourced from the Middle East, North Africa, India and FTA partner markets. The main compliance risks are confusing dates with jujube/Chinese red dates, applying the wrong plant-quarantine or food-safety branch to bulk versus prepacked products, and missing preferential origin treatment. For date-palm fruit Phoenix dactylifera, the principal reference HS code is 0804.10.00.

Operational reference for import-export enterprises. Main scope: fresh or naturally/sun-dried/dehydrated dates, whole or pitted, not stuffed, coated or further prepared into another food product, imported for food or food-manufacturing use.

1. OVERVIEW & SCOPE

Before ETA, lock five data points: botanical identity, fresh/dried condition, whether sugar is added, whole/pitted/paste form, bulk/retail packaging, and country of origin. These facts drive HS, plant quarantine, food safety, VAT and C/O treatment.

HS
0804.10.00

Dedicated line for dates under heading 08.04, which covers dates in fresh or dried condition.

PQ
Plant-quarantine layer

Circular 01/2024 marks 0804.10.00 for quarantine. The 08.04 note excludes, in the quarantine column, goods that are dried, sugar-coated and packed in sealed labeled packaging.

FOOD
State food-safety inspection

Circular 01/2024 also marks 0804.10.00 for food-safety inspection; the route depends on bulk/raw versus processed prepacked food and the applicable inspection method.

DUTY
MFN 30%

Reference MFN import duty is 30%; ordinary duty is 45%. Several FTAs may reduce duty to 0% where origin conditions are satisfied.

VAT
May be non-taxable at import

If dates are only cleaned, sun-dried or dehydrated and not transformed into another product, review non-taxable VAT treatment at import.

FTA 2026
UAE CEPA / VIFTA matter

Vietnam–UAE CEPA is a new 2026 route; Israel VIFTA is also relevant to date imports. Do not focus only on Form E as for China-origin goods.

Outside the automatic scope: nut-stuffed dates, chocolate-coated dates, syrup/honey-treated dates, date paste, date syrup, blended date preparations, energy bars and other deeply processed products.

2. KEY TERMS & WHY THE PROCEDURE MATTERS

DATE PALM
Phoenix dactylifera

The true date-palm fruit used as food. It must be distinguished from Ziziphus jujube, which follows a different HS line.

HS
0804.10.00

Dedicated HS line for dates under heading 08.04. The English description “Dates” on commercial documents should align with the actual product identity.

PQ
Plant quarantine

Specialist inspection of quarantinable objects to control quarantine pests, regulated harmful organisms and newly detected harmful organisms.

PHYTO
Phytosanitary Certificate

Certificate issued by the competent authority in the exporting country, used when the shipment remains subject to plant quarantine.

FSI
State food-safety inspection

State specialist inspection of imported food under reduced, normal or tightened methods where the product falls within scope.

SELF-DECL.
Product self-declaration

Mechanism under Articles 4–5 of Decree 15 for processed prepacked food subject to self-declaration; it should not be applied identically to every bulk-date shipment.

The procedure affects several stages: C/O and Phyto should be locked before ETA; quarantine/food-safety requirements are handled before clearance where applicable; self-declaration/labeling must be completed before market circulation where required.
Do not confuse “dates” with “red dates”: dates = Phoenix dactylifera → 0804.10.00; Chinese red dates/jujube = Ziziphus → another HS code.

3. DETAILED PRODUCT IDENTIFICATION & CLASSIFICATION

Review specification, botanical name, fresh/dried state, pitted/unpitted condition, added sugar, process flow, ingredients, packaging, label, intended use and actual photos. Do not classify only from the generic trade name “dates”.

DETAILED PRODUCT CLASSIFICATION TABLE

Product/situation Technical signs to check Example/function Supporting evidence Possible policy Documents to cross-check Application note
Whole dried dates – bulk Phoenix dactylifera; cleaned/dried only; no added sugar Dried whole dates in cartons Spec, botanical name, process, COA, photos HS 0804.10.00; plant quarantine; food-safety inspection as applicable Phyto if applicable, Invoice, PL, C/O, food-safety dossier Primary scope of this article.
Pitted dried dates Pits removed only; no stuffing/coating Pitted dried dates Spec, process, photos Usually still review 0804.10.00 where product remains dried dates Invoice, packing, label, Phyto Pitting alone does not automatically create another preparation.
Retail-packed dried dates only Retail packaging and label; determine whether genuinely processed prepacked food or merely dried product packed for sale Retail dried dates Label, process, ingredients, packing Review quarantine plus self-declaration/imported-food inspection branch according to actual status Label, test report, self-declaration if applicable Do not infer only from “retail” wording.
Dried + sugar-coated + sealed labeled pack All three elements in the 08.04 quarantine note Sweetened dried dates sealed pack Formula, sugar content, process, label May fall within quarantine exception; food safety/self-declaration reviewed separately Label, ingredients, process, food-safety dossier Reclassify HS as well if processing moves product outside 08.04.
Nut-stuffed or chocolate-coated dates Filling/coating changes the commercial nature Stuffed/chocolate-coated dates BOM, formula, process, label Potential Chapter 20/18 classification depending on product structure; processed-food controls BOM, process, label, tests Do not default to 0804.10.00.
Date paste / date syrup Ground into paste or extracted/concentrated into syrup Date paste, date syrup Formula, Brix, process Reclassify by actual preparation; self-declaration/label/VAT as processed food Formula, process, COA, label Outside plain dried-date scope.
Sample/export-production/EPE use Special customs purpose or not circulated domestically Sample/export-production input PO, purpose statement, customs regime Possible food-safety exemptions under Decree 15; plant quarantine still depends on the actual object Purpose docs, customs type Do not infer blanket exemption from customs purpose.
Classification warning: generic “dates” wording may hide sugar treatment, stuffing, chocolate coating or paste form, leading to incorrect HS, VAT, C/O, quarantine, food-safety and labeling treatment.

4. HS CODE – TAX – C/O

Heading 08.04 covers dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. 0804.10.00 is the dedicated line for dates, so dried dates do not move to heading 08.13 merely because they are dried.

PROPOSED HS – TAX – C/O TABLE

Reference HS Suitable description Classification basis Conditions Ordinary duty MFN VAT C/O/FTA to review Evidence
0804.10.00 Dates – fresh or dried Dedicated line for date fruit under 08.04 Phoenix dactylifera; whole/pitted; not transformed into another product 45% 30% Non-taxable at import where only ordinarily pre-processed such as cleaning/sun-drying/dehydration and statutory conditions are met VIFTA, UAE CEPA, AIFTA, ACFTA, ATIGA, CPTPP, EVFTA, UKVFTA, RCEP… Botanical name, process, ingredients, packing, C/O
Recheck HS Materially sweetened dates Added sugar/syrup/honey and preservation/processing Product no longer simple dried fruit Check final HS Check final HS Review VAT as processed food FTA by new HS Formula, Brix, process, label
Recheck HS Stuffed/chocolate-coated dates Filling/coating present BOM determines product nature and component dominance Review Chapter 18/20 or other applicable heading Check final HS Review VAT by product FTA by new HS BOM, process, label
Recheck HS Date paste / syrup / processed bar Ground/extracted/blended preparation No longer whole/cut dates only Classify by actual preparation Check final HS Review VAT by product FTA by new HS Formula, process, spec

The 30% MFN / 45% ordinary rates are current references for 0804.10.00. Special preferential rates apply only where origin, proof and the relevant FTA conditions are satisfied.

SPECIAL PREFERENTIAL C/O/FTA ROUTES TO REVIEW

Origin/route FTA Origin proof Special preferential rate Conditions Documents Application note
Israel VIFTA VIFTA-compliant proof of origin 0% in 2026 for 0804.10.00 where eligible Meet PSR/origin and documentary rules C/O/origin proof, Invoice, B/L Commercially relevant source for dates.
India AIFTA Form AI / AIFTA proof 0% in 2026 where eligible Meet rules of origin C/O, Invoice, B/L, HS Do not overlook AIFTA for India suppliers.
UAE Vietnam–UAE CEPA C/O UAE-VN or approved mechanism under Circular 24/2026/TT-BCT Check Decree 143/2026/ND-CP against final HS UAE-origin goods covered by the CEPA schedule and satisfying origin/documentary conditions Origin proof, Invoice, B/L, HS, declaration date CEPA effective from 03 Feb 2026; Decree 143/2026 governs 2026–2027 tariff treatment.
ASEAN / China ATIGA / ACFTA Form D / Form E 0% in 2026 where eligible Meet origin and PSR C/O, Invoice, B/L RCEP is not automatically more favorable than ATIGA/ACFTA.
RCEP RCEP RCEP origin proof Around 15% for several partner schedules; Japan around 16.4% in 2026 Use the correct partner schedule + PSR Origin proof, Invoice, B/L Do not merge all RCEP partners into one rate.
EU / UK / CPTPP EVFTA / UKVFTA / CPTPP EUR.1/REX or applicable proof Many routes may reach 0% in 2026 where eligible Meet certification mechanism and PSR Origin proof + commercial docs Applies only to genuine member-origin goods.
Saudi Arabia / Egypt / Tunisia / Iran and other non-FTA origins MFN / ordinary rate Origin evidence to establish country of origin; no special FTA C/O Generally MFN 30% where MFN treatment applies; otherwise review 45% ordinary rate Actual origin and applicable tariff treatment Invoice, B/L, origin proof These are common date origins, so landed cost should be modeled before PO.
C/O checklist: form/proof; WO/RVC/CTH/CTSH criterion; HS 0804.10.00; botanical/product description; third-party invoice; direct transport; quantity/weight; country of origin; issue date, signature/seal and validity.

5. DOCUMENT SET & SUBMISSION PRINCIPLES

Manage three layers: commercial documents; product identity/process evidence; and plant-quarantine/food-safety records. For Middle East/North Africa sources, lock country eligibility, Phyto where applicable, C/O/FTA and labeling before ETA.

01
Commercial documents

Commercial Invoice, Packing List, B/L/AWB, Contract/PO if any, C/O/origin proof where preference is claimed; description should state dried dates / pitted dates.

02
Technical/specialist documents

Specification, COA, botanical identity, process statement, ingredients, original label/packing, Phytosanitary Certificate where quarantine applies.

03
Authority-submission dossier

Quarantine registration; Form 04 food-safety registration where applicable; Packing List; self-declaration + test report for Decree 15 Articles 4–5 products; method-specific evidence where relevant.

100% alignment principle: Invoice → PL → B/L/AWB → C/O → spec/process → label → Phyto/quarantine → food-safety dossier → customs declaration should match product name, proposed HS, origin, quantity/net weight and packing.

OPERATIONAL DOCUMENT CHECKLIST

Document group Required document Used at Usually prepared by Common error Pre-ETA check
Commercial Invoice, PL, B/L/AWB, Contract/PO Customs/shipment matching Supplier/Buyer/Docs Only says “dates” without dried/pitted/packing detail Lock description and SKU before booking
HS classification Spec, botanical identity, process, ingredients, photos Confirm 0804.10.00 or another code Supplier + Importer Confusing dates with jujube; stuffed/coated goods treated as plain fruit Review identity + BOM + process
Plant quarantine Quarantine registration, Phyto, permit only if legally required Pre-clearance quarantine Exporter + Importer/Forwarder Missing Phyto; misreading the dried+sugar+sealed+labeled exception Pre-check draft Phyto and product condition before ETA
Food-safety inspection Form 04, self-declaration where dossier requires, Packing List and inspection-method evidence Normal/tightened inspection where in scope Importer/Compliance No distinction between bulk and processed prepacked food; no country-eligibility review Review Decision 1908/2026 + Decree 15 per shipment
Self-declaration – if applicable Form 01 + food-safety test report within 12 months under Decree 15 Article 5 Processed prepacked food under Article 4 Importer/Compliance Assuming packing alone is enough; invalid test report Review process + packaging + intended circulation
C/O/FTA VIFTA/AIFTA/UAE-VN/Form D/Form E or relevant origin proof Preferential duty Exporter Wrong FTA; growing origin differs from seller country; C/O HS mismatch Compare FTAs before PO and pre-check draft C/O
Pre-ETA point: where a shipment falls within the normal/tightened food-safety procedure for plant-origin food, Decision 1908/2026 requires review of whether the exporting country/territory has an accepted food-safety control system under Vietnam’s rules. Processed prepacked food and Decree 15 Article 13 cases follow separate branches.

6. LEGAL BASIS – SPECIALIST POLICY MATRIX

6.1. LEGAL REFERENCES TO REVIEW

Area Instrument Issuer Effective/application Role Key article/appendix Review note
HS Circular 31/2022/TT-BTC Ministry of Finance 01 Dec 2022 Vietnam export-import nomenclature Heading 08.04; 0804.10.00 Dates have a dedicated line; do not move to 08.13 merely because dried.
Specialist HS list Circular 01/2024/TT-BNNPTNT Former MARD 20 Mar 2024 Marks 0804.10.00 for quarantine + food-safety inspection Appendix II, item 960; 08.04 note Quarantine note excludes dried, sugar-coated goods in sealed labeled packaging.
Quarantine list – NEW/OLD Circular 14/2024/TT-BNNPTNT / Circular 30/2014 Former MARD Circular 14 effective 15 Dec 2024 Quarantinable objects and PRA list Articles 1–2 Circular 14 replaces the older list layer; PRA/permit depends on actual origin/commodity.
Quarantine procedure Circular 33/2014/TT-BNNPTNT and effective amendments Former MARD/MAE Effective portions Registration, inspection and quarantine certification Articles 6–7/forms Applies where the shipment remains subject to quarantine.
Quarantine procedure 2026 Decision 3445/QD-BNNMT Ministry of Agriculture & Environment Applied from 01 Sep 2026 Current import plant-quarantine certificate procedure Normally 24 hours from start of quarantine for a compliant lot Fees follow current quarantine fee schedule.
Food safety 2026 Decree 15/2018/ND-CP + Resolution 15/2026/NQ-CP Government Resolution effective 06 Apr 2026 Decree 15 continues while Decree 46/2026 and Resolution 66.13/2026 are suspended Articles 4–5, 13, 16–19 Separate self-declaration, exemptions and shipment inspection.
Food-safety authority 2026 Circular 22/2026/TT-BNNMT + Decision 1908/QD-BNNMT Ministry of Agriculture & Environment Circular 22 effective 01 Aug 2026; procedures 1.003814/2.001604 from 01 Sep 2026 Updates authority/administrative procedure for imported-food inspection Procedures 1.003814 and 2.001604 Normal/tightened inspection by provincially assigned/designated agency.
Import duty Decree 26/2023/ND-CP + Decision 15/2023/QD-TTg Government/Prime Minister 15 Jul 2023 MFN and ordinary duty 0804.10.00: MFN 30%; ordinary 45% Special FTA rates reviewed by route.
UAE FTA – NEW 2026 Decree 143/2026/ND-CP + Circular 24/2026/TT-BCT Government/Ministry of Industry and Trade CEPA effective 03 Feb 2026; Decree/Circular issued 05 May 2026 Vietnam–UAE preferential tariff + origin rules CEPA schedules 2026–2027; UAE-VN origin rules Review where actual origin is UAE.
Israel FTA Decree 131/2024/ND-CP Government Current VIFTA schedule Vietnam–Israel special preferential duty 0804.10.00 may be 0% in 2026 where eligible Relevant date-origin route.
VAT VAT Law 48/2024/QH15; Decree 181/2025/ND-CP and 2025–2026 amendments National Assembly/Government Current in 2026 Ordinary pre-processing such as cleaning/sun-drying/dehydration is reviewed for non-taxable import VAT Article 4(1) Decree 181 and amendments Sweetened/coated/further processed goods require reassessment.
Label Decree 43/2017/ND-CP amended by Decree 111/2021/ND-CP Government Decree 111 effective 15 Feb 2022 Imported-goods/or supplementary labeling Mandatory label content and supplementary label Retail food needs additional food-label review.
Customs Customs Law 2014; Decree 08/2015 amended by Decree 167/2025/ND-CP National Assembly/Government Decree 167 effective 15 Aug 2025 Customs procedure, inspection and supervision Shipment-specific Specialist records must align with customs declaration.

6.2. POLICY MATRIX BY SHIPMENT SCENARIO

Shipment scenario Reference Possible policy Authority/portal Trigger
Bulk dried dates, no added sugar Circular 01/2024 + Circular 14/2024 + Decree 15 HS 0804.10.00; plant quarantine; food-safety inspection by applicable method PQ authority + provincially assigned/designated food-safety authority + Customs Dried-date raw material not falling within an exception/exemption
Dried + sugar-coated + sealed labeled dates 08.04 note Circular 01/2024 May fall within quarantine exception; food safety/self-declaration still reviewed separately Specialist authority + Customs All conditions in the note must be met; HS still reviewed by actual processing
Processed prepacked food Decree 15 Arts. 4–5, 13 + Decision 1908/2026 Self-declaration; may sit outside the normal/tightened imported-food procedure stated in Decision 1908 Food authority + Customs Product is genuinely processed and prepacked according to evidence
Reduced food-safety inspection Decree 15 Arts. 16–17 Reduced inspection Customs/current mechanism Meets reduced-inspection conditions
Normal/tightened food-safety inspection Decree 15 Arts. 17–19 + Circular 22/2026 + Decision 1908/2026 Normal 3 working days or tightened 7 working days Provincially assigned/designated agency Not reduced or a tightened-inspection trigger exists
UAE/Israel/India origin with FTA Decree 143/2026; VIFTA; AIFTA Special preferential duty by origin/C/O Customs Correct HS, origin, PSR, documentation and transport conditions
Stuffed/coated/paste/syrup dates Processed-product HS + Decree 15 Reclassify; self-declaration/label/VAT according to processed food Food authority + Customs Process/ingredients mean the goods are no longer plain whole/dried dates

7. TIMELINE, FEES & RISK COSTS

Stage Operational point Timing/basis Cost layer Main risk
Product/HS/FTA identification Before PO/booking Depends on spec, process, origin and FTA route Internal/advisory if any Confusing dates with jujube; wrong FTA; missing UAE CEPA/VIFTA
Quarantine/Phyto review Before shipment Circular 01/2024 + Circular 14/2024 + actual product condition Quarantine costs if triggered Supplier cannot issue Phyto; misreading dried+sugar+sealed exception
Plant quarantine where applicable At start of quarantine Decision 3445/2026: compliant lot commonly 24 hours Quarantine/sampling/treatment fees under current schedule Phyto mismatch; pest finding
Normal food-safety inspection Where in scope Decision 1908/2026: 3 working days from dossier receipt Inspection/testing if incurred Supplementation; country eligibility; wrong branch
Tightened food-safety inspection When triggered Decision 1908/2026: 7 working days from dossier receipt Testing + logistics Storage/DEM/DET during wait
Customs After specialist conditions Green/Yellow/Red channel dependent Duty, port/warehouse/trucking Loss of origin preference, VAT error, specialist-file mismatch
Major landed-cost risk: if origin has no usable FTA or the proof fails, 0804.10.00 may revert to MFN 30%; therefore C/O strategy should be locked at PO stage, especially for Israel, India, UAE and intermediary-trader structures.

8. PRACTICAL E2E WORKFLOW

STEP 01
Lock identity & process

Confirm Phoenix dactylifera, dried/fresh, pitted/unpitted, added sugar, filling/coating and bulk/retail format.

STEP 02
Lock HS – tax – C/O

For plain fresh/dried dates, review 0804.10.00; calculate MFN 30%, ordinary 45%, VAT and origin-specific FTA.

STEP 03
Review plant quarantine

Cross-check Circular 01/2024 + Circular 14/2024; determine Phyto/quarantine registration and the 08.04 exception note.

STEP 04
Review food safety & self-declaration

Separate bulk imported-food inspection from processed-prepacked self-declaration; review country eligibility where the TTHC applies.

STEP 05
Freeze documents before ETA

Cross-check Invoice, PL, B/L/AWB, C/O, origin, spec, process, label, Phyto and food-safety records.

STEP 06
Customs declaration & channel

Green is mainly automated; Yellow reviews documents; Red may include physical inspection with specialist records.

STEP 07
Complete specialist result – tax – clearance

Submit quarantine/food-safety results where applicable, apply C/O and VAT, then complete clearance and pickup.

STEP 08
Post-clearance & change control

Retain SKU/shipment files; supplier/origin, sugar, filling, coating, bulk→retail or process changes require full reassessment.

Before ETA: lock HS 0804.10.00 + origin/FTA + draft C/O + draft Phyto + process/ingredients + packing/label + food-safety branch before cargo departs.
Typical blockers: Invoice says “red dates”; UAE seller but non-UAE origin; stuffed/coated dates still filed as 0804; retail pack not separated for self-declaration; Phyto quantity/origin mismatch.

9. FAQ

1. What HS code applies to dried dates?

For Phoenix dactylifera dates, fresh or dried, not further prepared into another product, the principal reference code is 0804.10.00.

2. Do dried dates use 0813.40.90 like jujube?

No. 0813.40.90 is commonly reviewed for dried jujube/Chinese red dates; true dates have the dedicated line 0804.10.00.

3. Do pitted dates change HS code?

Not automatically. If only pitted and still plain dried dates without stuffing/coating/further processing, 0804.10.00 remains a reasonable reference.

4. Are dried dates subject to plant quarantine?

Circular 01/2024 marks 0804.10.00 for quarantine. Heading 08.04 has a quarantine exception for goods that are dried, sugar-coated and packed in sealed labeled packaging; actual shipment facts must be checked.

5. Does a retail date pack require shipment food-safety inspection?

Not always. If it is genuinely processed prepacked food, review self-declaration and the Decision 1908/2026 procedural exclusion; bulk/raw follows another branch.

6. What is the core self-declaration dossier?

Under Decree 15, the core file is Form 01 self-declaration plus a food-safety test report issued within 12 months and meeting statutory laboratory/indicator conditions.

7. What is the MFN duty for 0804.10.00?

The current reference is MFN 30% and ordinary duty 45%. Special preferential duty may be much lower where valid origin/FTA conditions are met.

8. Can Israel-origin dates receive preference?

Yes. VIFTA provides a 0% rate for 0804.10.00 in 2026 where the rules of origin and documentary conditions are satisfied.

9. What changed for UAE-origin dates in 2026?

Vietnam–UAE CEPA became effective on 03 Feb 2026; Decree 143/2026/ND-CP provides the 2026–2027 special tariff and Circular 24/2026/TT-BCT sets origin rules. Check the exact 0804.10.00 line and UAE-VN origin proof for the shipment.

10. Can stuffed or chocolate-coated dates stay under 0804.10.00?

Not automatically. Filling/coating can shift classification to the appropriate processed-food or chocolate heading; review BOM, process, component proportions and label before locking HS.

10. OUTPUTS & POST-CLEARANCE OBLIGATIONS

OUTPUTS
Shipment records to retain

01. Product-identification file: Phoenix dactylifera, spec, process, ingredients, whole/pitted state, packing/label and actual photos.

02. Shipment file: Invoice, PL, B/L/AWB, C/O/origin proof, customs declaration, duty/VAT and FTA records.

03. Specialist file: Phyto/quarantine registration/result where applicable; Form 04/food-safety notice or self-declaration + test report under the correct branch.

POST-CLEARANCE
Controls that continue after clearance

01. Complete original/supplementary labeling, lot/batch, origin, shelf life and SKU/shipment traceability.

02. Retain records for post-clearance review and comparison against later shipments.

03. Reassess when origin/supplier changes, sugar/filling/coating is added, bulk becomes retail, or the process changes.

Target state: correct Phoenix dactylifera identity → correct HS 0804.10.00 → correct quarantine/food-safety/self-declaration branch → correct VAT/C/O → aligned, traceable shipment records.
Clearance is not the end: a seemingly small change such as a UAE seller with different origin, or adding syrup/chocolate, can change HS, FTA and food-safety treatment for the next shipment.

11. TGIMEX SOLUTION

For dried dates, the key is to lock identity – processing level – HS – plant quarantine – food safety – C/O/FTA – VAT – origin before ETA, especially for Middle East/North Africa sources where tariff routes vary significantly.

01
Pre-ETA review

Review Phoenix dactylifera, HS 0804.10.00, process, packing, Phyto/quarantine, country eligibility, VAT and FTA/C/O.

02
Compliance dossier control

Align Invoice, PL, B/L/AWB, C/O, spec, COA, botanical identity, process, label, Phyto and food-safety/self-declaration records.

03
Operational/logistics coordination

Track specialist milestones and coordinate Customs, inspection authority, port/warehouse, transport and post-clearance records.

QUICK CONSULTATION

NEED TO REVIEW IMPORT PROCEDURES OR A SHIPPING PLAN?

Send us the product name, shipping route, current dossier, or implementation request in advance so we can suggest a suitable approach that is practical, focused, and aligned with your shipment.

CALL NOW
Zalo
HOTLINE 0963 856 664 / 0982 135 393
EMAIL info@tgimex.com
SUITABLE FOR International shipping · Customs procedures · Import licenses · B2B logistics

Leave a Reply

Discover more from TGIMEX VIETNAM JSC

Subscribe now to keep reading and get access to the full archive.

Continue reading