Category Archives: Biscuits, Candy, Chocolate, Jam and Confectionery

Covers biscuits, candies, chocolate, jam and similar confectionery products; product declaration, ingredients, additives, labeling and storage conditions should be reviewed.

Vietnam import procedure for peanut / sesame / nut brittle: HS, duty, food safety, C/O and documents

Vietnam import guide for peanut/sesame/nut brittle covering HS 1704.90.99 versus prepared nuts under 20.08, duty,...

Vietnam import procedure for mochi / packaged filled rice cakes: HS, duty, food safety, C/O and documents

Vietnam import guide for packaged filled mochi covering HS 1905.90.90 versus cake, pastry and mochi...

Vietnam import procedure for savory crackers: HS code, food safety, tax, C/O and labeling 2026

Vietnam 2026 savory-cracker import guide covering HS 1905.90.20/1905.90.80/1905.90.90, duty, C/O, self-declaration, food-safety inspection, labeling and...

Vietnam import procedure for candied fruit mix: HS 2006, duty, food safety, C/O and documents

Vietnam import guide for candied fruit mix covering HS 2006 versus jam 2007, other fruit...

Import Procedure for Egg Rolls into Vietnam: HS Code, Self-Declaration, Food-Safety Inspection, C/O and Tax 2026

Vietnam egg roll import guide 2026 covering wafer vs biscuit classification, HS 1905.32.20, duty, C/O,...

Pineapple Cake Import Procedure into Vietnam 2026: HS Code, Duty, Food Safety, Self-Declaration, C/O and Labeling

2026 Vietnam pineapple-cake import guide distinguishing pastry, cake and sweet biscuit routes, with HS, duty,...

Vietnam import procedure for chocolate gift boxes: HS, food safety, tax, C/O, labeling and workflow

Vietnam guide for importing chocolate gift boxes covering gift-set classification, HS 1806, duty, C/O, product...

Fruit Jelly / Jelly Cup Import Procedure into Vietnam 2026: HS 2106.90.99 vs 2007.99.20, Food Safety and Labeling

2026 Vietnam jelly-cup import guide distinguishing water-based cup gel under HS 2106.90.99 from cooked fruit...

Vietnam import procedure for chocolate gift boxes: HS, food safety, tax, C/O, labeling and workflow

Vietnam guide for importing chocolate gift boxes covering gift-set classification, HS 1806, duty, C/O, product...

Import procedure for cream sandwich biscuits into Vietnam: HS Code, tax, C/O, self-declaration and food-safety inspection 2026

End-to-end guide for importing cream sandwich biscuits into Vietnam: biscuit/wafer identification, HS 1905.31.10/20, tax, C/O,...