Category Archives: Meat, Fish, Seafood, Raw Milk, Eggs and Animal-derived Products

Covers foods and food ingredients of animal origin, including meat, fish, seafood, raw milk, eggs, meat products, dairy products and other animal-derived products; quarantine, food safety, storage and labeling requirements should be reviewed.

Import Procedures for Eggs into Vietnam

Guide to importing eggs into Vietnam: HS 04.07, detailed duty table by HS code, 2026...

Import Procedure for Fish

Import procedure for fish: reference HS codes, import duty, VAT, C/O, aquatic animal product quarantine,...

Import procedure guide for dairy raw materials

Import procedure guide for dairy raw materials: HS by product form, duty, VAT, animal product...

Import Procedure Guide for Meat, Dairy and Animal-derived Products

Import procedure guide for meat, dairy and animal-derived products: reference HS codes, reference duties, quarantine,...

Import procedure guide for seafood

Import procedure guide for seafood: indicative HS codes, import duty, VAT, quarantine, food safety inspection,...

Import Procedures for Meat

Import procedures for meat: reference HS codes, import duty, C/O, animal quarantine, food safety inspection,...