Category Archives: General Processed Foods, Snacks, Noodles, Sauces, Seasonings, Cereals, Tea, Coffee and Condiments

Covers common processed food products for direct consumption or further preparation, including snacks, noodles, sauces, seasonings, cereals, tea, coffee, condiments and similar products.

Import Procedure Guide for Conventional Processed Food

Import procedure guide for conventional processed food: reference HS code, duties, C/O, product self-declaration, food...

Import procedure guide for conventional processed seasoning products

Import procedure guide for conventional processed seasoning products: HS 2103.90.29, suggested duties, product self-declaration, imported...

Import Procedure Guide for Tea into Vietnam

Practical guide for importing tea into Vietnam: HS 0902, duties, C/O, self-declaration, food safety inspection,...

IMPORT PROCEDURE FOR PACKAGED FOOD SAUCE

Guidance on importing packaged food sauce into Viet Nam: reference HS, duties, C/O, self-declaration, food...

Import Procedure for Snack Products into Vietnam

Practical guide to importing snack products into Vietnam: HS code, duties, C/O, food self-declaration, food...

Import procedure guide for noodles

Import procedure guide for noodles: reference HS code, duty/tax, C/O, product self-declaration, food safety inspection,...

Import Procedures for Coffee into Vietnam

Practical guide to importing coffee into Vietnam: HS code, duty, C/O, food-safety dossier, supplementary labeling...

Import procedures for dipping sauce

Operational guidance for importing dipping sauce into Vietnam: reference HS code, import duty, VAT, food...