Tag Archives: food safety inspection

Circular 34/2011/TT-BYT: QCVNs on food-contact packaging and utensils

Circular 34/2011/TT-BYT promulgates QCVN 12-1, 12-2 and 12-3:2011/BYT for synthetic resin, rubber and metal food-contact...

Circular 08/2015/TT-BYT: food additive management amendments and notes for import-export businesses

Circular 08/2015/TT-BYT amended the former food additive management framework. This article reviews its validity, key...

Law on Food Safety 55/2010/QH12: compliance notes for food importers and logistics teams

Operational reference on the Vietnamese Law on Food Safety 55/2010/QH12 for importers, exporters, logistics, compliance...

Import procedure guide for food-contact packaging, utensils and materials

A practical guide for importing food-contact packaging, utensils and materials into Vietnam, covering HS, duty,...

Import Procedure Guide for Animal-Origin Foods into Viet Nam

Guide to importing animal-origin foods into Viet Nam: indicative HS codes, duties, C/O, veterinary quarantine,...

IMPORT PROCEDURE GUIDE FOR HEALTH SUPPLEMENTS / FUNCTIONAL FOODS INTO VIETNAM

Operational guide for importing health supplements and functional foods into Vietnam, covering product classification, HS...

Import procedure for conventional foods / non-alcoholic beverages / prepackaged foods

Practical import guide for conventional foods, non-alcoholic beverages and prepackaged foods into Vietnam, covering HS,...

Import Procedure for Oral Beauty Products

Import guide for oral beauty products covering health supplement classification, HS codes, duties, C/O, product...

Import procedure guide for jam (fruit jam and fruit jelly)

Import procedure guide for jam: HS 2007.99.20, import duty, VAT, C/O, food safety policy, self-declaration,...

Import procedures for blended oil (refined blended vegetable oil)

Guidance on importing blended oil into Vietnam: reference HS code, import duty, VAT, C/O, food...