Category Archives: FOOD & BEVERAGE (MH)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, quarantine, product labeling, and practical notes for the food and beverage category.

Import Procedure Guidance for Food Contact Packaging

Guidance for importing food contact packaging: product scope, technical identification, HS Code, reference duties, food...

Import procedures for food-contact packaging film

Import procedure guide for food-contact packaging film: reference HS codes, duties, VAT, C/O, food-safety dossier,...

Import procedure guide for spoons

Import procedure guide for food-contact spoons: HS by material, duty, VAT, self-declaration, import food safety...

Import Procedures for Meat

Import procedures for meat: reference HS codes, import duty, C/O, animal quarantine, food safety inspection,...

Import Procedure Guide for Forks and Table Knives

A practical guide to importing forks and table knives into Vietnam, covering HS codes, import...

Import procedure guide for collagen drinks

Import procedure guide for collagen drinks: indicative HS codes, duties, VAT, C/O, food safety policy,...

Import procedures for food preservatives

Import procedure guide for food preservatives: reference HS codes, import duty, VAT, C/O, food safety...

Import procedures for anti-caking agent

Import procedures for food-grade anti-caking agents: reference HS codes, duty, C/O, food safety policy, QCVN,...

Import procedures for sweeteners

Import procedure guide for sweeteners used as food additives: reference HS code, import duty, VAT,...

Import procedure guide for acidity regulators

Import procedure guide for food-grade acidity regulators: HS by active substance, duty, VAT, declaration dossier,...