Category Archives: FOOD & BEVERAGE (MH)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, quarantine, product labeling, and practical notes for the food and beverage category.

Import procedure for cooking oil

Import procedure for cooking oil: reference HS codes, import duty, VAT, C/O, food safety, customs...

Import procedures for biscuits

Import procedures for biscuits: scope, reference HS codes, duty table, C/O, food safety self-declaration/import inspection,...

Import Procedures for Canned Beer

Import procedures for canned beer: HS heading 2203, import duty, VAT, SCT, food safety inspection,...

Import procedures for blended oil (refined blended vegetable oil)

Guidance on importing blended oil into Vietnam: reference HS code, import duty, VAT, C/O, food...

Import procedure guide for dairy beverage

Import procedure guide for dairy beverage: HS 2202.99.10/50/90, duty, VAT, C/O, self-declaration, food safety inspection,...

Import Procedure Guide for Fermented Milk Drink

Import procedure guide for fermented milk drink: HS 0403, MFN duty 20%, ordinary duty 30%,...

Import procedure guide for refined vegetable oil

Import procedure guide for refined vegetable oil: reference HS codes, indicative duties, C/O, food safety...

Import procedure for UHT milk

Import procedure for UHT milk: reference HS codes, import duty, VAT, C/O, food safety, quarantine,...

Import Procedure Guide for Flavored Milk

Import procedure guide for flavored milk: reference HS code, import duty, VAT, C/O, food safety,...

Import Procedure Guide for Bottled Beer

Import procedure guide for bottled beer: HS heading 2203, import duty, VAT, special consumption tax...