Category Archives: FOOD & BEVERAGE (MH)

A collection of articles on import-export procedures, product declaration, self-declaration, specialized inspection, quarantine, product labeling, and practical notes for the food and beverage category.

Import procedure guide for packaged draft beer

Import procedure guide for packaged draft beer: HS 2203, import duty, excise tax, VAT, C/O,...

Import procedure guide for sake

Import procedure guide for sake: HS 2206.00.20, import duty, VAT, special consumption tax, alcohol business...

Import Procedures for RTD Alcoholic Drink

Import procedure guide for RTD alcoholic drink: reference HS codes, import duty, VAT, excise tax,...

Import procedure guide for wine

Import procedure guide for wine: HS heading 2204, import duty, SCT, VAT, alcohol distribution license,...

Import Procedure Guide for Whisky

Import procedure guide for whisky: reference HS 2208.30.00, import duty, VAT, excise tax, alcohol trading...

Import Procedures for Vodka

Import procedures for vodka: HS 2208.60.00, import duty, VAT, SCT schedule, alcohol business conditions, food...

Import procedure guide for liqueur

Import procedure guide for liqueur: reference HS code, import duty, VAT, special consumption tax, alcohol...

Import procedure for herbs

Import procedure for herbs: reference HS codes, import duty, VAT, C/O, plant quarantine, food safety,...

Import Procedure Guide for Plant-based Ingredients

Import procedure guide for plant-based ingredients: reference HS codes, import duty, VAT, C/O, plant quarantine,...

Import Procedures for Eggs into Vietnam

Guide to importing eggs into Vietnam: HS 04.07, detailed duty table by HS code, 2026...