Importing liqueur is not merely filing a customs declaration for an alcoholic drink. The real risks often arise from classifying the product incorrectly between liqueur, spirits, RTD alcoholic drink or compound preparations; determining the wrong alcoholic strength for special consumption tax; missing the alcohol distribution/import conditions; incomplete food safety declaration/inspection; inconsistent Vietnamese labels, imported alcohol stamps, or mismatched data among the Invoice, Packing List, original label, COA and C/O. If handled incorrectly, the shipment may be routed to document/physical inspection, require additional dossiers, lose C/O preferential duty, incur DEM/DET and unplanned logistics costs. This guide provides an E2E (End-to-End) compliance map before ETA: HS code, duties and taxes, alcohol licensing, food safety, labelling, stamps, customs documents, clearance workflow and risks to block before cargo arrival.

QUICK FACTS FOR IMPORTING LIQUEUR

Item	Control information
Applicable product	Liqueur, generally an alcoholic beverage made from alcohol/spirit base, sugar/sweeteners, flavouring, fruits, herbs, cream, coffee or cocoa.
Related group	Wine, whisky, vodka, sake, liqueur and RTD alcoholic drinks; this article covers liqueur only.
Reference HS code	2208.70.10 – liqueur of alcoholic strength not exceeding 57% vol; 2208.70.90 – other. Verify against label, COA and actual dossier.
MFN import duty	Reference 45% for HS 2208.70. Ordinary duty reference: 67.5% (=150% of MFN) if MFN/FTA treatment is not available.
VAT	Reference 10% for alcoholic beverages; VAT reduction should not be assumed for goods subject to special consumption tax unless current regulations provide otherwise.
Special consumption tax	For 2026: alcohol from 20% vol or above: 65%; below 20% vol: 35%. Rates increase from 2027 to 2031 under the statutory roadmap.
Key compliance issues	Alcohol distribution/import conditions; food safety for alcoholic beverages; QCVN 6-3:2010/BYT; MOIT specialized inspection; Vietnamese supplementary label; imported alcohol electronic stamps; C/O if preferential duty is claimed.
Category IDs	VI: 2768 · EN: 2820 · ZH: 2822.

Legal note

Legal note: Generic descriptions such as “alcohol”, “alcoholic beverage”, “cream drink” or “gift set” may lead to wrong HS, wrong SCT, wrong food safety dossier, wrong imported alcohol stamp and wrong Vietnamese label. Review the actual dossier before declaration.

SCOPE OF APPLICATION

This guide applies to finished liqueur imported for commercial circulation in Viet Nam, such as cream liqueur, coffee liqueur, fruit liqueur, herbal liqueur, chocolate liqueur, orange liqueur, amaretto and similar products. It does not automatically apply to wine, whisky, vodka, sake, beer, RTD alcoholic drinks, food-grade alcohol, non-beverage preparations or semi-finished alcohol used for manufacturing.

Do not group all variants

Liqueur may be below 20% vol or from 20% vol or above, which directly affects special consumption tax. Retail bottles, large containers, samples, gifts, exhibition goods, EPE/FDI imports or semi-finished products may follow different compliance routes.

Documents to lock before ETA

Review the catalogue, datasheet, original label, COA, product description, volume, alcohol strength, origin and actual import purpose. Do not finalize HS or policy based on the trade name only.

Scope warning

If the product carries nutrition claims, contains dairy/cream ingredients, special additives, gift packaging with glasses/accessories, or is a multi-item gift set, review each component separately to avoid HS/policy errors.

CLASSIFICATION & TECHNICAL IDENTIFICATION

Technically, liqueur is usually an alcoholic beverage made from a spirit/undenatured ethyl alcohol base below 80% vol, then flavoured and sweetened with plant materials, cream/dairy or other flavouring components. The critical identification factors are beverage use, alcoholic strength, ingredients, packaging volume and intended consumption, not only the commercial name.

Criteria to check	Documents to compare	Risk if described incorrectly	Suggested goods description
Trade name and alcohol type	Catalogue, brand website, original label, product description	Confusion with flavoured vodka/whisky, RTD or non-beverage preparations	Liqueur, brand…, alcohol strength…% vol, volume…ml/bottle
Alcoholic strength by volume	COA, original label, specification sheet	Wrong SCT rate: below 20% vol or 20% vol and above	State ABV clearly: …% vol; avoid generic “alcoholic drink”
Ingredients and production nature	Ingredient list, formula declaration if available, COA	Wrong HS if the product is actually another spirit or non-beverage preparation	Alcoholic beverage in liqueur form, flavoured with…
Volume, packaging, gift set	Packing List, product photos, labels, catalogue	Quantity/unit/value mismatch or failure to split accessories	State bottle volume, bottles per carton and accessories if any
Condition of goods	Contract, Invoice, photos, seal/lot/date code	Near-expiry, display goods or samples may trigger questions	New goods, for beverage use, imported for commercial circulation
Origin and C/O	C/O, transport documents, third-party invoice if any	Loss of special preferential duty, origin verification	Origin must match C/O, labels, Invoice and customs declaration

HS CODE – DUTIES – C/O

For liqueur, tax review is not limited to HS classification. The importer must lock HS Code, import duty, Special Consumption Tax – SCT, VAT and C/O eligibility at the same time. A small error in ABV, 8-digit HS code or origin document may materially change the landed cost.

Tax note for alcoholic beverages

Alcohol tax must be reviewed based on the customs declaration date, actual ABV on COA/label, 8-digit HS code, origin and C/O conditions. Do not finalise selling price or landed cost merely from the trade name “liqueur”.

1. HS AND BASE IMPORT DUTY TABLE

Reference HS code	Classification check	Common unit	MFN import duty	Ordinary import duty	Documents to verify
2208.70.10	Liqueur/cordial of alcoholic strength not exceeding 57% vol. This is the usual direction for many retail liqueurs if their nature is correctly identified.	Litre/kg under tariff schedule; documents should also show bottles, volume per bottle and cartons.	45%	67.5% where MFN/FTA treatment is not available.	COA, original label, catalogue/specification, ingredient list, Invoice, Packing List, product photos.
2208.70.90	Other liqueurs not meeting the description of 2208.70.10; a technical justification should be available.	Litre/kg	45%	67.5% where MFN/FTA treatment is not available.	COA, specification, formulation/ingredient list, label, catalogue and classification note if questioned.
Other headings under 2208	If the product is in fact whisky, vodka, rum, gin, spirit or RTD alcoholic drink rather than liqueur.	Subject to subheading.	Do not apply the liqueur table; re-check the actual code.	Do not apply the liqueur table.	Product dossier, ABV, production/blending process, trade name and label description.

2. TAX COMPONENTS AT IMPORT DECLARATION STAGE

Tax component	Tax base/key control	Reference rate for landed cost	Condition	Risk if underestimated
Import duty	Customs value for import duty; Incoterms, international freight, insurance and dutiable additions must be locked.	MFN 45%; ordinary 67.5%; special preferential duty under FTA if valid C/O is available.	Applied by 8-digit HS code and origin. Ordinary duty is generally 150% of the corresponding preferential rate.	Wrong HS/C/O may deny preference, trigger duty recovery and increase the SCT/VAT base.
SCT at import stage	SCT base at import stage = customs value for import duty + import duty + additional import duty, if any.	2026: below 20° = 35%; from 20° or above = 65%. Rates then increase by schedule.	Based on ABV (Alcohol by Volume) shown on COA/label. 19.9° and 20° fall into different SCT brackets.	SCT is a major landed-cost driver; wrong ABV may distort pricing and sales plan.
VAT at import stage	VAT base for imported goods includes customs value + import duty + additional import duty if any + SCT if any + environmental protection tax if any.	10% for imported liqueur unless another valid rule applies at declaration date.	Alcoholic beverages are SCT goods; do not assume temporary VAT reduction where regulations exclude SCT goods.	Calculating VAT before SCT will understate import tax payable.
Special preferential duty with C/O	Not a separate tax, but it determines the import duty input and therefore affects SCT and VAT.	Must be checked under the relevant FTA tariff decree by exporting country and declaration date.	Origin document must have correct form, criterion, description, HS, third-party invoice details and direct consignment condition where required.	If C/O is rejected, import duty increases and the SCT/VAT base increases accordingly.
Imported alcohol electronic stamp	Not import duty/SCT/VAT, but a circulation cost and compliance item to be planned.	Not a percentage-based tax; depends on number of bottles/retail units and stamp purchase/affixing plan.	Applies under imported alcohol stamp management rules for domestic consumption.	No stamp plan may delay market release after clearance.

3. SCT SCHEDULE TO WATCH WHEN BUILDING LANDED COST

Alcoholic beverage group	2026	2027	2028	2029	2030	2031	Application note
Alcohol below 20°	35%	40%	45%	50%	55%	60%	Apply based on actual ABV shown on COA/label; ABV should be locked before quotation.
Alcohol from 20° or above	65%	70%	75%	80%	85%	90%	If ABV is 20° or above, SCT is the biggest landed-cost driver after value and import duty.

4. LANDED COST CHECK TABLE FOR LIQUEUR

Variable to lock	Pre-ETA check	Tax impact	Required documents
ABV/alcohol strength	Check COA, original label, specification and Vietnamese sub-label sample.	Determines SCT bracket: below 20° or 20° and above.	COA, original label, product specification, label translation.
8-digit HS code	Do not rely only on trade name; check product nature, ingredients, blending process and beverage use.	Determines import duty, C/O condition and customs explanation basis.	Catalogue/specification, ingredient list, COA, product photos.
Customs value	Review Invoice, Incoterms, international freight, insurance and dutiable additions.	First base for import duty; then drives SCT and VAT.	Invoice, Sales Contract/PO, B/L/AWB, freight invoice, insurance if any.
C/O/FTA preference	Check C/O form, origin criterion, HS, goods description, third-party invoice and direct consignment.	May reduce import duty and consequently reduce SCT/VAT base.	Draft/original C/O, B/L/AWB, Invoice, packing list, transport documents.
Bottle count/volume	Reconcile bottle quantity, volume per bottle, cartons, gross/net weight and total litres.	Supports quantity declaration, electronic stamps, sub-labels, food safety and post-clearance audit.	Packing List, label, bottle list, carton list, packing photos.

5. C/O AND SPECIAL PREFERENTIAL DUTY CONTROL

C/O scenario	Import duty treatment	Control point	Risk
No C/O or insufficient C/O	No special preference; usually revert to MFN 45% if MFN conditions are satisfied.	Check origin, exporting country and transport documents.	Landed cost becomes higher if the quote was built on FTA preference.
C/O with wrong HS/description	Special preference may be rejected; correct before official issuance if possible.	HS on C/O should logically align with declaration; description should clearly fit liqueur.	Duty recovery, increased SCT/VAT base and explanation requests.
C/O with third-party invoice	May be accepted if allowed by the relevant FTA and properly declared on C/O.	Third-party invoice box, invoice issuing country, seller/producer information.	May trigger additional verification.
Valid C/O with FTA preference	Apply special preferential rate under the correct FTA tariff at declaration date.	Check the right FTA decree, country, phase and 8-digit code.	Do not use the rate of another FTA or another year.

Rates in this article are planning references. At declaration, verify the effective tariff, relevant FTA tariff schedule, latest VAT/SCT policy and actual C/O dossier.

APPLICABLE SPECIALIZED POLICIES

Goods scenario	Possible policy	Documents to check	Authority/portal if identifiable	Recommended timing	Risk note
Finished liqueur imported for business	Alcohol trading/import conditions; importer should hold or operate under a suitable alcohol distribution licence.	Alcohol distribution licence, contract, Invoice, Packing List, label, COA.	MOIT/DOIT by authority; customs authority at clearance.	Before contract signing and before ETA.	Do not wait until arrival to check licensing conditions.
Bottled alcohol for circulation	Imported alcohol electronic stamps and stamp management.	Stamp purchase dossier, bottle quantity, volume, barcode, stamp placement images.	Electronic customs data system/customs authority; tax authority within stamp management scope.	Before clearance/circulation.	Wrong stamp quantity or position may affect market circulation.
Alcoholic beverage as food product	Self-declaration and state food safety inspection if applicable; MOIT management for beverages.	Self-declaration, test report, label, ingredient list, COA, business licence.	Public service portal/NSW where electronic procedures apply; MOIT specialized authority.	Preferably before ETA.	Decree 46/2026 is temporarily suspended under Resolution 15/2026/NQ-CP; monitor effectiveness status.
Shipment claiming C/O preference	Origin verification, C/O form, origin criterion, direct consignment, third-party invoice if any.	C/O, B/L/AWB, Invoice, Packing List, explanatory documents.	Customs authority; issuing/verifying authority under each FTA.	Before customs declaration.	Wrong form, HS or description may lead to denial of preference.
Samples, exhibition goods, gifts	Customs procedure and non-commercial purpose may differ but alcohol, food safety, labels/stamps still need review.	Import purpose, invitation/contract, quantity, value, label and related papers.	Customs and specialized authority depending on the case.	Before dispatch.	Samples are not automatically exempt from all compliance requirements.
Gift set with accessories	May require separate HS/value declaration for glasses, boxes or pouring tools if function/value is separate.	Detailed Packing List, photos, component value if any.	Customs authority.	Before final Invoice/Packing List.	Generic “gift set” descriptions often trigger HS/value explanation.

LEGAL DOCUMENTS TO REVIEW

Document group	Document name/number	Issuing authority	Effective date/application	Role in procedure	Key article/appendix to note	Review note
Law	Law on Foreign Trade Management 2017	National Assembly	Effective from 01 Jan 2018	General framework for import/export management, licences and specialized control.	Principles of import/export and origin management.	Cross-check implementing documents by product group.
Decree	Decree 69/2018/ND-CP	Government	15 May 2018; verify current validity	Details the Law on Foreign Trade Management.	Lists prohibited/restricted/conditional goods and licence-based management.	Used for baseline import policy review.
Decree	Decree 105/2017/ND-CP; Decree 17/2020/ND-CP amending it	Government	105: 01 Nov 2017; 17: 22 Mar 2020	Alcohol trading, import, distribution licence, border gate, quality and food safety responsibility.	Articles on alcohol import and trading conditions.	Core document for commercial liqueur import.
Law	Law on Prevention and Control of Harmful Effects of Alcoholic Beverages 44/2019/QH14	National Assembly	01 Jan 2020	Framework for alcohol circulation/trading and market communication.	Restrictions on advertising, sales and minors’ access.	Affects post-import market compliance.
SCT tax law/decree/circular	SCT Law 66/2025/QH15; Law 09/2026/QH16; Decree 360/2025/ND-CP; Circular 158/2025/TT-BTC	National Assembly/Government/MOF	Law 66: 01 Jan 2026; Law 09: 24 Apr 2026; Decree 360/Circular 158: 01 Jan 2026	Determines SCT rate by alcohol strength and statutory roadmap.	SCT tariff table and tax administration guidance.	Update by declaration date.
VAT law/decrees	VAT Law 48/2024/QH15; Decree 181/2025/ND-CP; Decree 144/2026/ND-CP	National Assembly/Government	Law 48 and Decree 181: 01 Jul 2025; Decree 144: 20 Jun 2026	Determines VAT on imports.	10% rate and any non-tax/reduction cases.	Alcoholic beverages subject to SCT should be checked carefully before applying any VAT reduction.
Tariff decree	Decree 26/2023/ND-CP and amendments if any	Government	15 Jul 2023; verify current validity	MFN import tariff and basis for ordinary duty comparison.	Appendix II – Chapter 22, heading 2208.70.	Verify correct 8-digit code.
Food safety decree/decision	Decree 15/2018/ND-CP; Decree 46/2026/ND-CP; Resolution 15/2026/NQ-CP; Decision 1182/QD-BCT	Government/MOIT	Decree 46 is suspended under Resolution 15/2026/NQ-CP from 06 Apr 2026	Self-declaration, food safety import inspection, MOIT specialized inspection list.	Self-declaration, import inspection and HS list under MOIT.	Verify effectiveness status at import time.
Technical regulation	QCVN 6-3:2010/BYT – National technical regulation for alcoholic beverages	Ministry of Health	Verify current validity and any amendments if applicable	Reference for safety indicators of spirits and liqueurs when preparing food safety and testing dossiers.	Safety indicators and quality control requirements for alcoholic beverages.	This QCVN supports food safety/testing review; it is not an HS classification ruling.
Labelling decrees	Decree 43/2017/ND-CP; Decree 111/2021/ND-CP	Government	43: 01 Jun 2017; 111: 15 Feb 2022	Imported goods labelling and Vietnamese supplementary labels.	Goods name, origin, quantity, ingredients, warnings, responsible importer.	Specially control ABV, volume, lot/date code and importer information.
Alcohol stamps	Circular 23/2021/TT-BTC and amendments on electronic alcohol/tobacco stamps	MOF	Verify current document when purchasing/applying stamps	Management of imported alcohol electronic stamps.	Stamp model, placement, purchase, use and reporting.	Check any amendment, supplement or replacement instrument effective at the time of stamp purchase/application.
Origin	Decree 31/2018/ND-CP and product-specific FTA rules of origin	Government/MOIT	08 Mar 2018; verify newer FTA rules if any	Basis for C/O and special preferential duty treatment.	Rules of origin, origin certification and verification.	No valid C/O means no special preferential duty.

VIEW / DOWNLOAD ORIGINAL LEGAL DOCUMENTS

Enterprises may search the documents by number on the legal document portal, Government portal or issuing authority website. Enterprises should cross-check the Government legal database or the issuing authority website before application.

Decree 105/2017 – alcohol trading Decree 15/2018 – food safety Resolution 15/2026/NQ-CP Decree 26/2023 – tariff SCT Law 66/2025 Law 09/2026/QH16

CUSTOMS CLEARANCE DOCUMENT SET

The document set should be locked before ETA. Goods description, quantity, volume, ABV, bottles/cartons, origin, lot number, expiry date, original label, C/O and food safety data must be consistent across commercial documents, specialized dossiers and the customs declaration.

Commercial documents

Commercial Invoice.
Packing List showing bottles/cartons, volume and weight.
Bill of Lading/Air Waybill.
Sales Contract/Purchase Order if available.
Certificate of Origin – C/O if preferential duty is claimed.
Catalogue/specification, COA, original label, product photos.

Specialized dossiers if applicable

Alcohol distribution licence or evidence of suitable import conditions.
Self-declaration, food safety testing report aligned with QCVN 6-3:2010/BYT and state food safety inspection dossier if applicable.
Vietnamese supplementary label dossier.
Imported alcohol electronic stamp dossier.
Documents explaining ABV, ingredients, volume and intended use.

Dossier group	Required documents	Used for which step	Usually prepared by	Common error	Pre-ETA check
Commercial	Invoice, Packing List, Contract/PO, B/L/AWB	Declaration, tax calculation, delivery	Importer, shipper, forwarder	Generic description, missing ABV, wrong bottle quantity/volume	Compare each item with original label and COA
HS/tax	Catalogue, COA, classification note, tariff	HS, import duty, VAT, SCT	Importer, customs broker, compliance	Using one HS for all alcohol products	Verify liqueur nature and ABV
Alcohol licence	Distribution licence/import condition evidence	Import condition review	Importer/legal/compliance	Expired licence or wrong scope	Check validity, location and distribution scope
Food safety	Self-declaration, test report aligned with QCVN 6-3:2010/BYT, label, ingredients	Specialized inspection/circulation	QA/Legal/Importer	Missing test parameters, label mismatch	Compare label version and test report
Stamp/label	Stamp dossier, placement, Vietnamese label	Clearance/circulation	Importer, warehouse, broker	Wrong stamp quantity or missing mandatory label content	Lock bottle quantity, label artwork and stamp placement
C/O	C/O, transport documents, third-party invoice if any	Special preferential duty	Shipper, importer, broker	Wrong form, HS, description, missing direct consignment	Review C/O draft before issuance

DECISION POINTS THAT MAY HOLD THE SHIPMENT

Decision point	Question to answer	Evidence	Consequence if unclear	Recommended action
HS basis	Is it truly liqueur under 2208.70?	COA, label, catalogue, ingredient list	HS consultation, tax adjustment, delay	Prepare classification explanation before ETA
Alcohol strength	Below 20% vol or from 20% vol and above?	COA, original label, specification	Wrong SCT 35%/65%	Lock ABV across all documents and labels
Alcohol import conditions	Does the importer have the proper licence/scope?	Distribution licence, company documents	Insufficient basis for import/circulation	Review licence before contracting
Food safety	Is self-declaration/food safety inspection required?	Test report, self-declaration, label	Additional specialized dossier request	Prepare food safety dossier before ETA
Stamp and label	Is the stamp purchase/placement and supplementary label plan ready?	Label sample, stamp placement, bottle quantity	Circulation risk and rework	Lock label/stamp plan before receipt
C/O usability	Is the form, origin criterion, description and HS correct?	C/O, B/L/AWB, Invoice	No preferential duty	Review draft C/O before original issuance

PRACTICAL E2E WORKFLOW

Step 1

Pre-ETA review: confirm liqueur description, HS 2208.70, ABV, alcohol import policy, food safety, stamps, labels, import duty, VAT, SCT and C/O.

Step 2

Lock documents and product data: Invoice, Packing List, B/L/AWB, COA, catalogue, original label, lot number, expiry date, bottles/cartons and volume must match.

Step 3

Prepare specialized dossiers: alcohol distribution licence, self-declaration/food safety inspection if applicable, electronic stamp dossier and Vietnamese supplementary labels.

Step 4

Lodge customs declaration: Green channel is system-based release subject to conditions; Yellow channel reviews documents; Red channel reviews documents and physically inspects cargo. Common questions include HS, customs value, ABV, C/O, licence, food safety and labels.

Step 5

Clearance, stamping/labelling, delivery and archiving: control stamp quantity, Vietnamese label, food safety dossier, tax records, origin documents and cargo photos for post-clearance review.

Step 6

Post-clearance compliance: keep shipment files, prepare explanations for customs or market inspection on stamps, labels, invoices, origin and food safety.

PRE-ETA RISK CHECKLIST

Risk	Consequence	How to block before ETA	Documents to check
Wrong HS between liqueur, flavoured vodka/whisky or RTD	Consultation, tax adjustment, delay	Analyze product nature, ingredients, ABV and beverage use	COA, label, catalogue, ingredient list
Wrong SCT due to ABV mistake	Underpaid tax or unplanned cost increase	Lock ABV from COA/label before landed cost quotation	COA, label artwork, specification
Missing alcohol import condition/licence	Insufficient basis to clear or circulate goods	Review distribution licence and business scope before contract	Licence, ERC, contract
Food safety/self-declaration not prepared	Specialized dossier request	Prepare test report and self-declaration before ETA	Test report, label, ingredient list
Invalid C/O form/HS/description	Loss of special preferential duty	Review draft C/O, transport route and third-party invoice	C/O, B/L/AWB, invoice
Stamp/Vietnamese label mismatch	Market circulation and enforcement risk	Lock bottle quantity, label and stamp placement before arrival	Packing List, label, stamp plan

FAQ – COMMON BUSINESS QUESTIONS

Does imported liqueur require a licence?

For commercial circulation, the importer must review alcohol trading conditions, especially a suitable alcohol distribution licence or equivalent import mechanism under Decree 105/2017 and amendments.

Does liqueur require food safety self-declaration/inspection?

Likely yes because it is a beverage for human consumption. Review the product dossier, MOIT management scope and the effective status of food safety regulations at import time.

What is the usual HS code for liqueur?

Reference heading 2208.70; commonly 2208.70.10 if alcohol strength does not exceed 57% vol. However COA, label and product nature must be checked.

How is SCT determined?

By alcohol strength: in 2026, below 20% vol is 35%, from 20% vol and above is 65%. Rates increase from 2027 onward under the statutory roadmap.

Can C/O reduce import duty?

Possibly, if the C/O is valid and the HS has a preferential rate under the relevant FTA. Wrong form, origin criterion, description or HS may cause denial.

Are samples or gifts handled the same as commercial cargo?

Do not assume so. Samples/gifts still need review for alcohol policy, food safety, labels/stamps, customs value and actual import purpose.

What if the original label says “cream liqueur” but Invoice says “alcoholic drink”?

Revise the documents before arrival. Generic descriptions may trigger questions on HS, food safety, SCT and Vietnamese label.

Is Vietnamese supplementary label required?

Yes, if imported goods are circulated in Viet Nam. The supplementary label must match the original label, self-declaration dossier, importer details and labelling regulations.

TGIMEX EXECUTION SOLUTION

This article provides a map of HS code, taxes, dossiers and specialized policies for liqueur. In real shipments, enterprises still need to review the original label, COA, ABV, volume, documents, origin and actual import purpose. For imported alcohol, even minor inconsistency among Invoice, Packing List, C/O, label, food safety dossier or alcohol stamp may trigger additional document requests, clearance delay or unplanned storage costs.

Pre-ETA review

HS code, alcohol import policy, C/O, import duty, VAT, SCT, supplementary label, electronic stamp, COA and food safety dossier.

Compliance dossier control

Cross-check Invoice, Packing List, B/L/AWB, C/O, catalogue, COA, original label, self-declaration and testing dossier.

International logistics

Coordinate agents, carriers/airlines, ETA tracking, pre-alert, transport documents and delivery plan.

Customs declaration

Prepare customs declaration files, handle Green/Yellow/Red channels, support explanations on HS, value, origin and specialized policies.

Post-clearance

Archive shipment files, review supplementary labels, alcohol stamps, food safety records and post-clearance explanation dossiers.

TGIMEX supports enterprises in building an E2E import execution plan: pre-ETA policy review, document checking, international logistics coordination, customs declaration, clearance handling, domestic delivery and post-clearance archiving. This approach helps enterprises better control timeline, cost and compliance risks from the shipment preparation stage.

ELECTRICAL – ELECTRONICS – IT EQUIPMENT

F&B

MACHINERY

HOUSEHOLD GOODS

COSMETICS – PERSONAL CARE