Category Archives: TRANG TỔNG HỢP E

Sesame Seeds Import Procedure in Vietnam: HS, Quarantine, Food Safety, Duty and C/O

A 2026 operational guide to importing whole sesame seeds into Vietnam, covering HS branching, duties,...

Import Procedures for Chicken Jerky into Vietnam: HS Classification, Animal Quarantine & Food Safety 2026

A practical guide to importing chicken jerky into Vietnam, covering competing HS branches, animal quarantine,...

Guide to Import Procedures for Pork Jerky into Vietnam

Vietnam pork jerky import guide: HS split between 0210.19.90 and 1602.49.91/99, duties, C/O, quarantine, food...

Vietnam import procedure for glutinous rice: HS 1006.30.30, duty, plant quarantine, food safety, C/O and dossier

Vietnam glutinous-rice import guide covering paddy, brown, milled and broken rice; HS 1006.30.30, 40% MFN,...

Vietnam import procedure for beef jerky: HS code, veterinary quarantine, food safety, tax & C/O 2026

Vietnam 2026 beef-jerky import guide: HS 1602.50.10/1602.50.90 or 0210.20.00, veterinary quarantine, food safety, VAT, C/O...

Dried Fig Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

In-depth E2E guide to importing dried figs into Vietnam: HS 0804.20.00, MFN, VAT, plant quarantine,...

Dried Apricot / Prune Import Procedure into Vietnam 2026: HS 0813.10.00 – 0813.20.00, PQ, Food Safety, C/O, VAT and Labeling

2026 Vietnam import guide for dried apricots and prunes covering HS 0813.10.00–0813.20.00, MFN 30%, PQ,...

Vietnam import procedure for dried lotus seeds: HS 1212.99.90, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-lotus-seed import guide: HS 1212.99.90, MFN 10%, plant quarantine, food safety, VAT, C/O...

Vietnam import procedure for dried persimmon: HS, duty, plant quarantine, food safety, C/O and labeling

Vietnam import guide for dried persimmon covering HS 0813.40.90, duty, C/O, VAT, plant quarantine, food...

Vietnam import procedure for dried vermicelli / processed starch: HS, duty, food safety, additives, C/O and documents

Vietnam import guide for dried vermicelli/processed starch covering 1902, 1903, 1108 and 3505, duty, C/O,...