Tiếng Việt
中文 (中国)
Category Archives: TRANG TỔNG HỢP E
Walnut Import Procedure into Vietnam 2026: HS 0802.31.00–0802.32.00, Duty, Plant Quarantine, Food Safety, C/O and VAT
2026 Vietnam walnut import guide distinguishing in-shell HS 0802.31.00 from shelled HS 0802.32.00, with duty,...
Vietnam import procedure for raw cashew nuts / cashew kernels: HS 0801.31.00 – 0801.32.00, quarantine, food safety, tax & C/O 2026
Vietnam 2026 raw cashew import guide: HS 0801.31.00/0801.32.00, MFN 5%/25%, plant quarantine, food-safety inspection, VAT,...
Vietnam import procedure for peanut / sesame / nut brittle: HS, duty, food safety, C/O and documents
Vietnam import guide for peanut/sesame/nut brittle covering HS 1704.90.99 versus prepared nuts under 20.08, duty,...
Dried Shelled Chestnut Import Procedure into Vietnam 2026: HS 0802.42.00, Duty, Plant Quarantine, Food Safety, C/O and Labeling
2026 Vietnam import guide for dried shelled chestnuts under HS 0802.42.00, covering MFN duty, plant...
Vietnam import procedure for raw sunflower seeds: HS 1206.00.00, plant quarantine, food safety, tax & C/O 2026
Vietnam 2026 raw sunflower-seed import guide covering HS 1206.00.00, MFN duty, VAT, plant quarantine, Phyto,...
Vietnam import procedure for mochi / packaged filled rice cakes: HS, duty, food safety, C/O and documents
Vietnam import guide for packaged filled mochi covering HS 1905.90.90 versus cake, pastry and mochi...
Import Procedures for Popcorn / Caramel Popcorn into Vietnam: HS Code, Food Safety, C/O & Tax 2026
Vietnam import guide for popcorn and caramel popcorn covering HS 1904.10, self-declaration, food-safety inspection, labels,...
Seaweed Snack Import Procedure into Vietnam 2026: HS 2008.99.30 vs 1212.21, Duty, Food Safety, C/O and Labeling
2026 Vietnam seaweed-snack import guide distinguishing seasoned seaweed under HS 2008.99.30 from plain dried seaweed...
Vietnam import procedure for savory crackers: HS code, food safety, tax, C/O and labeling 2026
Vietnam 2026 savory-cracker import guide covering HS 1905.90.20/1905.90.80/1905.90.90, duty, C/O, self-declaration, food-safety inspection, labeling and...
Vietnam import procedure for candied fruit mix: HS 2006, duty, food safety, C/O and documents
Vietnam import guide for candied fruit mix covering HS 2006 versus jam 2007, other fruit...