Category Archives: TRANG TỔNG HỢP E

Vietnam import procedure for dried wood ear / snow fungus: HS 0712.32.00 – 0712.33.00, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried wood-ear/snow-fungus import guide: HS 0712.32.00/0712.33.00, MFN 30%, quarantine, food safety, self-declaration, VAT...

Vietnam import procedure for raw / roasted pumpkin seeds: HS, duty, plant quarantine, food safety, C/O and documents

Vietnam import guide for raw/roasted pumpkin seeds covering HS 1207.99.90 versus 2008.19.91, duty, C/O, plant...

Raisin Import Procedure into Vietnam 2026: HS 0806.20.00, Duty, Plant Quarantine, Food Safety, C/O, VAT and Labeling

2026 Vietnam raisin import guide covering HS 0806.20.00, MFN 5%, bulk vs sealed retail plant-quarantine...

Import Procedures for Raw / Roasted Peanuts into Vietnam: HS Code, Quarantine, Food Safety, C/O and Tax 2026

E2E guide to importing raw and roasted peanuts into Vietnam: HS 1202/2008.11.10, quarantine, food safety,...

Vietnam import procedure for dried jujube / Chinese red dates: HS 0813.40.90, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-jujube import guide: HS 0813.40.90, MFN 30%, plant quarantine, food safety, VAT, Form...

Raw Almond / Almond Kernel Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety and Tax 2026

Vietnam import guide for raw almond kernels: HS 0802.12.90 natural vs 0802.12.10 blanched, plant quarantine,...

Vietnam import procedure for roasted / flavored sunflower seeds: HS, duty, food safety, C/O and documents

Vietnam import guide for roasted/flavored sunflower seeds covering HS 2008.19.91 versus 2008.19.99 and raw 1206.00.00,...

Walnut Import Procedure into Vietnam 2026: HS 0802.31.00–0802.32.00, Duty, Plant Quarantine, Food Safety, C/O and VAT

2026 Vietnam walnut import guide distinguishing in-shell HS 0802.31.00 from shelled HS 0802.32.00, with duty,...

Vietnam import procedure for raw cashew nuts / cashew kernels: HS 0801.31.00 – 0801.32.00, quarantine, food safety, tax & C/O 2026

Vietnam 2026 raw cashew import guide: HS 0801.31.00/0801.32.00, MFN 5%/25%, plant quarantine, food-safety inspection, VAT,...

Vietnam import procedure for peanut / sesame / nut brittle: HS, duty, food safety, C/O and documents

Vietnam import guide for peanut/sesame/nut brittle covering HS 1704.90.99 versus prepared nuts under 20.08, duty,...