Category Archives: TRANG TỔNG HỢP E

Import Procedures for Fruit Juice into Vietnam 2026

Vietnam fruit-juice import guide covering HS 2009/2202 branching by fruit, Brix and dilution, food-safety inspection,...

Vietnam bottled tea import procedures: HS, food safety, labeling, VAT and sugar tax

Vietnam bottled tea import guide covering RTD classification, HS, food-safety inspection, self-declaration, nutrition labeling, VAT,...

Import procedures for ham, bacon and cured meat into Vietnam

E2E guide to importing ham, bacon and cured meat into Vietnam, covering HS 02.10/16.02, veterinary...

Frozen Meat-Seafood Hotpot Balls Import Procedure in Vietnam: HS, Quarantine, Food Safety 2026

2026 Vietnam frozen hotpot-ball guide: fish, shrimp, squid and meat HS branching by BOM; terrestrial/aquatic...

Vietnam import procedure for fish maw: HS, quarantine, food safety, CITES and C/O

Vietnam fish-maw import guide updated 10 September 2026, covering dried/fresh/frozen classification, HS 0305.72, duties, VAT,...

Import Procedures for Dried or Prepared Duck/Goose Products into Vietnam 2026

Vietnam import guide for dried/prepared duck and goose products, covering HS branching, quarantine, food safety,...

Vietnam import procedures for dried scallops: HS, food safety, quarantine and documents

A practical Vietnam import guide for dried scallops covering HS branching, food-safety inspection, aquatic quarantine,...

Import procedures for salted eggs / century eggs into Vietnam

E2E guide to importing salted and century eggs into Vietnam, covering HS branching, quarantine, food...

Dried / Processed Abalone Import Procedure in Vietnam: HS, Food Safety, Quarantine and Dossier 2026

2026 Vietnam dried/processed abalone guide: 0307.87 vs 1605.57 branching, aquatic quarantine by state, food safety,...

Import procedures for dried / processed sea cucumber into Vietnam: HS, food safety, CITES, C/O and labels

E2E guide for importing dried/processed sea cucumber into Vietnam: HS 0308/1605, food safety, condition-based quarantine,...