Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT

A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.

Guide to Import Procedures for Dried Shrimp into Vietnam

E2E guide to importing dried shrimp into Vietnam: 0306/1605 classification, duty, VAT, C/O, food safety,...

Guide to Import Procedures for Lạp Xưởng (Meat Sausage) into Vietnam

Vietnam lạp xưởng import guide: HS 1601 packaging split, duties, C/O, animal quarantine, food safety,...

Import procedures for dried mung beans / red beans into Vietnam: HS, plant quarantine, food safety and C/O

E2E guide to importing dried mung and red beans into Vietnam: species-based classification, HS, duty,...

Sesame Seeds Import Procedure in Vietnam: HS, Quarantine, Food Safety, Duty and C/O

A 2026 operational guide to importing whole sesame seeds into Vietnam, covering HS branching, duties,...

Import Procedures for Chicken Jerky into Vietnam: HS Classification, Animal Quarantine & Food Safety 2026

A practical guide to importing chicken jerky into Vietnam, covering competing HS branches, animal quarantine,...

Guide to Import Procedures for Pork Jerky into Vietnam

Vietnam pork jerky import guide: HS split between 0210.19.90 and 1602.49.91/99, duties, C/O, quarantine, food...

Vietnam import procedure for glutinous rice: HS 1006.30.30, duty, plant quarantine, food safety, C/O and dossier

Vietnam glutinous-rice import guide covering paddy, brown, milled and broken rice; HS 1006.30.30, 40% MFN,...

Vietnam import procedure for beef jerky: HS code, veterinary quarantine, food safety, tax & C/O 2026

Vietnam 2026 beef-jerky import guide: HS 1602.50.10/1602.50.90 or 0210.20.00, veterinary quarantine, food safety, VAT, C/O...

Dried Fig Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

In-depth E2E guide to importing dried figs into Vietnam: HS 0804.20.00, MFN, VAT, plant quarantine,...

Dried Apricot / Prune Import Procedure into Vietnam 2026: HS 0813.10.00 – 0813.20.00, PQ, Food Safety, C/O, VAT and Labeling

2026 Vietnam import guide for dried apricots and prunes covering HS 0813.10.00–0813.20.00, MFN 30%, PQ,...