Tiếng Việt
中文 (中国)
Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT
A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.
Baijiu and distilled spirits import procedures into Vietnam 2026: HS, licensing, food safety, stamps and taxes
Vietnam import guide for Baijiu and distilled spirits covering HS 22.08, liquor distribution licensing, food...
Guide to Vietnam import procedure for bottled/canned milk tea
Vietnam import guide for bottled/canned milk tea covering product classification, HS 2202 branches, food-safety dossier,...
Import procedures for carbonated soft drinks into Vietnam: HS, food safety, VAT, excise tax, C/O and labels
E2E guide to importing carbonated soft drinks into Vietnam: HS 2202.10 branches, food safety, self-declaration,...
Import Procedures for Fruit Juice into Vietnam 2026
Vietnam fruit-juice import guide covering HS 2009/2202 branching by fruit, Brix and dilution, food-safety inspection,...
Vietnam bottled tea import procedures: HS, food safety, labeling, VAT and sugar tax
Vietnam bottled tea import guide covering RTD classification, HS, food-safety inspection, self-declaration, nutrition labeling, VAT,...
Import procedures for ham, bacon and cured meat into Vietnam
E2E guide to importing ham, bacon and cured meat into Vietnam, covering HS 02.10/16.02, veterinary...
Frozen Meat-Seafood Hotpot Balls Import Procedure in Vietnam: HS, Quarantine, Food Safety 2026
2026 Vietnam frozen hotpot-ball guide: fish, shrimp, squid and meat HS branching by BOM; terrestrial/aquatic...
Vietnam import procedure for fish maw: HS, quarantine, food safety, CITES and C/O
Vietnam fish-maw import guide updated 10 September 2026, covering dried/fresh/frozen classification, HS 0305.72, duties, VAT,...
Import Procedures for Dried or Prepared Duck/Goose Products into Vietnam 2026
Vietnam import guide for dried/prepared duck and goose products, covering HS branching, quarantine, food safety,...
Vietnam import procedures for dried scallops: HS, food safety, quarantine and documents
A practical Vietnam import guide for dried scallops covering HS branching, food-safety inspection, aquatic quarantine,...