Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT

A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.

Vietnam import procedure for dried lotus seeds: HS 1212.99.90, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-lotus-seed import guide: HS 1212.99.90, MFN 10%, plant quarantine, food safety, VAT, C/O...

Vietnam import procedure for dried persimmon: HS, duty, plant quarantine, food safety, C/O and labeling

Vietnam import guide for dried persimmon covering HS 0813.40.90, duty, C/O, VAT, plant quarantine, food...

Vietnam import procedure for dried vermicelli / processed starch: HS, duty, food safety, additives, C/O and documents

Vietnam import guide for dried vermicelli/processed starch covering 1902, 1903, 1108 and 3505, duty, C/O,...

Macadamia Nuts Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

E2E guide to importing macadamia nuts into Vietnam: in-shell vs shelled, raw vs roasted, HS,...

Vietnam import procedure for dried dates: HS 0804.10.00, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-dates import guide: HS 0804.10.00, MFN 30%, plant quarantine, food safety, VAT, self-declaration...

Vietnam import procedure for green tea / oolong tea: HS, duty, plant quarantine, food safety, C/O and labeling

Vietnam import guide for green tea/oolong covering HS by fermentation and ≤3 kg/bulk packing, duty,...

Cinnamon / Star Anise / Dried Herbs Import Procedure into Vietnam 2026: HS 0906–0909–0910, PQ, Food Safety, C/O, VAT and Labeling

2026 Vietnam import guide for cinnamon, star anise and dried culinary herbs, covering species/whole-ground classification,...

Vietnam import procedure for dried bamboo shoots: HS 0712.90.90, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried-bamboo-shoot import guide: HS 0712.90.90, MFN 22%, quarantine, food safety, self-declaration, VAT and...

Vietnam import procedure for dried wood ear / snow fungus: HS 0712.32.00 – 0712.33.00, quarantine, food safety, tax & C/O 2026

Vietnam 2026 dried wood-ear/snow-fungus import guide: HS 0712.32.00/0712.33.00, MFN 30%, quarantine, food safety, self-declaration, VAT...

Dried Shiitake Import Procedure into Vietnam 2026: HS 0712.34.00, Duty, Plant Quarantine, Food Safety, C/O, VAT and Labeling

2026 Vietnam dried-shiitake import guide covering HS 0712.34.00, MFN 30%, bulk versus labeled-package plant-quarantine treatment,...