Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT

A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.

Import procedure guide for jam (fruit jam and fruit jelly)

Import procedure guide for jam: HS 2007.99.20, import duty, VAT, C/O, food safety policy, self-declaration,...

Import procedure guide for candy

Import procedure guide for candy: HS heading 1704, import duty, VAT, C/O, food safety, supplementary...

Import procedure for cooking oil

Import procedure for cooking oil: reference HS codes, import duty, VAT, C/O, food safety, customs...

Import procedures for biscuits

Import procedures for biscuits: scope, reference HS codes, duty table, C/O, food safety self-declaration/import inspection,...

Import Procedures for Canned Beer

Import procedures for canned beer: HS heading 2203, import duty, VAT, SCT, food safety inspection,...

Import procedures for blended oil (refined blended vegetable oil)

Guidance on importing blended oil into Vietnam: reference HS code, import duty, VAT, C/O, food...

Import procedure guide for dairy beverage

Import procedure guide for dairy beverage: HS 2202.99.10/50/90, duty, VAT, C/O, self-declaration, food safety inspection,...

Import Procedure Guide for Fermented Milk Drink

Import procedure guide for fermented milk drink: HS 0403, MFN duty 20%, ordinary duty 30%,...

Import procedure guide for refined vegetable oil

Import procedure guide for refined vegetable oil: reference HS codes, indicative duties, C/O, food safety...

Import procedure for UHT milk

Import procedure for UHT milk: reference HS codes, import duty, VAT, C/O, food safety, quarantine,...