Tiếng Việt
中文 (中国)
Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT
A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.
Import Procedures for Electric Hot Pots
Practical import guidance for electric hot pots: HS 8516.60.90, duties, C/O, quality inspection, QCVN, customs...
Import procedure guide for pressure rice cooker
Guidance on HS code, duties, C/O, quality inspection, conformity and energy labeling for importing pressure...
IMPORT PROCEDURE GUIDE FOR AIR FRYERS INTO VIETNAM
Import procedure guide for air fryers into Vietnam, covering HS **8516.60.90**, duties, C/O, quality inspection,...
Import procedure guide for sandwich makers
Import procedure guide for sandwich makers covering reference HS codes, import duty, VAT, C/O, quality-control...
Import procedure guide for dehumidifiers
Practical import guide for dehumidifiers covering HS 8509/8479/8415 review, duty, VAT, C/O, labeling and pre-ETA...
Import procedure for electric kettles
Vietnam import procedure for electric kettles: HS 8516.79.10, MFN duty 25%, VAT, C/O, QCVN 4:2009/BKHCN...
Import Procedure Guide for Scrubbing Tools
A B2B customs guide for non-electric scrubbing tools covering HS codes, duties, C/O, labelling, customs...
Import procedure for manual window squeegees
Practical import procedure for manual non-electric window squeegees: reference HS, duty, C/O, labeling, customs dossier...
IMPORT PROCEDURE GUIDE FOR BLENDERS
Import procedure guide for household electric blenders: HS 8509.40.00, MFN duty, VAT, C/O, quality inspection/conformity,...
Import procedure guide for brushes
Import procedure guide for brushes: HS heading 9603, duty, VAT 10%/8% if eligible, C/O, goods...