Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT

A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.

Import Procedure Guide for Flavored Milk

Import procedure guide for flavored milk: reference HS code, import duty, VAT, C/O, food safety,...

Import Procedure Guide for Bottled Beer

Import procedure guide for bottled beer: HS heading 2203, import duty, VAT, special consumption tax...

Import procedure guide for packaged draft beer

Import procedure guide for packaged draft beer: HS 2203, import duty, excise tax, VAT, C/O,...

Import procedure guide for sake

Import procedure guide for sake: HS 2206.00.20, import duty, VAT, special consumption tax, alcohol business...

Import Procedures for RTD Alcoholic Drink

Import procedure guide for RTD alcoholic drink: reference HS codes, import duty, VAT, excise tax,...

Import procedure guide for wine

Import procedure guide for wine: HS heading 2204, import duty, SCT, VAT, alcohol distribution license,...

Import Procedure Guide for Whisky

Import procedure guide for whisky: reference HS 2208.30.00, import duty, VAT, excise tax, alcohol trading...

Import Procedures for Vodka

Import procedures for vodka: HS 2208.60.00, import duty, VAT, SCT schedule, alcohol business conditions, food...

Import procedure guide for liqueur

Import procedure guide for liqueur: reference HS code, import duty, VAT, special consumption tax, alcohol...

Import procedure for herbs

Import procedure for herbs: reference HS codes, import duty, VAT, C/O, plant quarantine, food safety,...