Tiếng Việt
中文 (中国)
Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT
A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.
Import Procedure Guide for Plant-based Ingredients
Import procedure guide for plant-based ingredients: reference HS codes, import duty, VAT, C/O, plant quarantine,...
Import Procedures for Eggs into Vietnam
Guide to importing eggs into Vietnam: HS 04.07, detailed duty table by HS code, 2026...
Import Procedure Guide for Vegetables
Import procedure guide for vegetables: reference HS codes, duties and taxes, plant quarantine, food safety...
Import Procedure for Fish
Import procedure for fish: reference HS codes, import duty, VAT, C/O, aquatic animal product quarantine,...
Import Procedures for Fresh Fruits
Import procedures for fresh fruits: reference HS codes, duty, C/O, plant quarantine, food safety inspection,...
Import procedure guide for dairy raw materials
Import procedure guide for dairy raw materials: HS by product form, duty, VAT, animal product...
Import Procedure Guide for Nuts and Seeds
Practical guide for importing nuts and seeds into Vietnam: reference HS codes, import duties, VAT,...
Import Procedure Guide for Meat, Dairy and Animal-derived Products
Import procedure guide for meat, dairy and animal-derived products: reference HS codes, reference duties, quarantine,...
Import procedure guide for seafood
Import procedure guide for seafood: indicative HS codes, import duty, VAT, quarantine, food safety inspection,...
Import Procedure Guide for Cereals
Import procedure guide for cereals: scope, reference HS codes 1001–1008, import duty, VAT treatment, C/O,...