Tiếng Việt
中文 (中国)
Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT
A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.
Import Procedure Guide for Food-Contact Boxes
Import procedure guide for food-contact boxes covering scope, reference HS codes, duty table, C/O, food...
Import Procedure Guide for Food-Contact Bottles
Practical import guide for food-contact bottles: HS code, import duty, VAT, C/O, self-declaration, material-based QCVN,...
Import Procedure Guidance for Food Contact Packaging
Guidance for importing food contact packaging: product scope, technical identification, HS Code, reference duties, food...
Import procedures for food-contact packaging film
Import procedure guide for food-contact packaging film: reference HS codes, duties, VAT, C/O, food-safety dossier,...
Import procedure guide for spoons
Import procedure guide for food-contact spoons: HS by material, duty, VAT, self-declaration, import food safety...
Import Procedures for Meat
Import procedures for meat: reference HS codes, import duty, C/O, animal quarantine, food safety inspection,...
Import Procedure Guide for Forks and Table Knives
A practical guide to importing forks and table knives into Vietnam, covering HS codes, import...
Import procedure guide for collagen drinks
Import procedure guide for collagen drinks: indicative HS codes, duties, VAT, C/O, food safety policy,...
Import procedures for food preservatives
Import procedure guide for food preservatives: reference HS codes, import duty, VAT, C/O, food safety...
Import procedures for anti-caking agent
Import procedures for food-grade anti-caking agents: reference HS codes, duty, C/O, food safety policy, QCVN,...