Tiếng Việt
中文 (中国)
Category Archives: IMPORT-EXPORT PROCEDURES BY PRODUCT
A collection of articles guiding import-export procedures by specific product groups, focusing on dossiers, regulatory policies, specialized inspection, licenses, product labeling, and practical implementation notes.
Import procedures for sweeteners
Import procedure guide for sweeteners used as food additives: reference HS code, import duty, VAT,...
Import procedure guide for acidity regulators
Import procedure guide for food-grade acidity regulators: HS by active substance, duty, VAT, declaration dossier,...
Import Procedure Guide for Growing-up Milk
Import procedure guide for growing-up milk covering reference HS codes, duty, VAT, C/O, product registration,...
Import procedure for food colorants
Practical import procedure for food colorants: HS review, import duty, VAT, C/O, food-additive compliance, food-safety...
Import procedures for additive premixes
Import procedure guide for additive premixes: indicative HS codes, duties, C/O, food-safety policy, declaration requirements,...
Import Procedure Guide for Blended Additive
Import procedure guide for blended additive: reference HS code, import duty, VAT, C/O, food additive...
Import Procedures for Food Additives Outside the Permitted List or Not Aligned with the Intended Food Category
Import procedure guide for food additives outside the permitted list or not aligned with the...
Import procedures for capsule/powder supplement
Guidance on importing capsule/powder supplements into Vietnam: reference HS Code, duties, C/O, self-declaration or product...
Import procedure for medical nutrition milk
Practical import procedure for medical nutrition milk: HS review, import duty, VAT, C/O, product declaration...
Import Procedures for Meal Replacement Products
Guidance on importing meal replacement products into Viet Nam: reference HS codes, duty, VAT, C/O,...