Tag Archives: certificate of origin

Import Procedures for Sake / Soju into Vietnam: HS, Food Safety, E-stamps, SCT and C/O 2026

E2E guide to importing Sake / Soju into Vietnam: fermented vs distilled routes, HS, food...

Herbal Drink Import Procedures in Vietnam: HS, Food Safety, Self-Declaration and Labelling 2026

E2E guide to importing herbal drinks into Vietnam: HS branching by product nature, food safety,...

Vietnam import procedure for fish maw: HS, quarantine, food safety, CITES and C/O

Vietnam fish-maw import guide updated 10 September 2026, covering dried/fresh/frozen classification, HS 0305.72, duties, VAT,...

Vietnam import procedures for dried scallops: HS, food safety, quarantine and documents

A practical Vietnam import guide for dried scallops covering HS branching, food-safety inspection, aquatic quarantine,...

Import Procedures for Dried Fish into Vietnam: HS Code, Food Safety, Duty & C/O 2026

2026 guide to importing dried fish into Vietnam: HS branches by species and processing, food-safety...

Import procedures for dried mung beans / red beans into Vietnam: HS, plant quarantine, food safety and C/O

E2E guide to importing dried mung and red beans into Vietnam: species-based classification, HS, duty,...

Sesame Seeds Import Procedure in Vietnam: HS, Quarantine, Food Safety, Duty and C/O

A 2026 operational guide to importing whole sesame seeds into Vietnam, covering HS branching, duties,...

Import Procedures for Chicken Jerky into Vietnam: HS Classification, Animal Quarantine & Food Safety 2026

A practical guide to importing chicken jerky into Vietnam, covering competing HS branches, animal quarantine,...

Dried Fig Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

In-depth E2E guide to importing dried figs into Vietnam: HS 0804.20.00, MFN, VAT, plant quarantine,...

Macadamia Nuts Import Procedures into Vietnam: HS Code, Plant Quarantine, Food Safety, C/O and Taxes 2026

E2E guide to importing macadamia nuts into Vietnam: in-shell vs shelled, raw vs roasted, HS,...