Tag Archives: food safety

Circular 10/2021/TT-BYT – Prohibited substances in health supplements

Circular 10/2021/TT-BYT sets out prohibited substances in health supplement production and trading in Vietnam, effective...

Circular 43/2014/TT-BYT: Functional food management and import-compliance notes

Circular 43/2014/TT-BYT regulates functional food classification, declaration, labeling, advertising, production and trading conditions, recall and...

Decree 15/2018/ND-CP: Food Safety Law implementation and notes for import-export enterprises

Decree 15/2018/ND-CP regulates food safety declaration, imported-food inspection, labeling and compliance dossiers for F&B enterprises.

DECREE 17/2020/ND-CP: MOIT BUSINESS-CONDITION AMENDMENTS AND IMPORT COMPLIANCE NOTES

Decree 17/2020/ND-CP amends various business investment conditions under MOIT management, affecting alcohol, chemicals, gas, minerals,...

Decree 105/2017/ND-CP: Liquor business and import compliance notes

Decree 105/2017/ND-CP regulates liquor business, including importation, distribution, wholesale, retail and on-premise sale. Importers should...

IMPORT PROCEDURE GUIDE FOR FOOD-CONTACT KITCHEN UTENSILS AND KITCHENWARE

A practical guide to HS code, duty, C/O, QCVN, food-safety dossier and supplementary labeling for...

Import procedure guide for plant-based foods

A practical guide to importing plant-based foods into Vietnam, covering HS, duties, C/O, plant quarantine,...

Guide to product labeling / supplementary labeling for imported F&B

A practical guide to reviewing original labels, Vietnamese supplementary labels, food-safety dossiers, HS, C/O, pre-ETA...

Import procedure guide for premix

Import procedure guide for premix: reference HS codes, import duty, VAT, C/O, food safety dossier,...

Import procedure for cooking oil

Import procedure for cooking oil: reference HS codes, import duty, VAT, C/O, food safety, customs...