Tag Archives: Vietnam import procedure

Vietnam import procedure for mochi / packaged filled rice cakes: HS, duty, food safety, C/O and documents

Vietnam import guide for packaged filled mochi covering HS 1905.90.90 versus cake, pastry and mochi...

Vietnam import procedure for candied fruit mix: HS 2006, duty, food safety, C/O and documents

Vietnam import guide for candied fruit mix covering HS 2006 versus jam 2007, other fruit...

Vietnam import procedure for dried / freeze-dried fruit: HS, tax, quarantine, food safety and C/O

Vietnam import guide for dried and freeze-dried fruit covering Chapter 08/20 classification, HS, duty, VAT,...

Vietnam import procedure for rice crackers: HS, duty, food safety, C/O and documents

Practical Vietnam import guide for rice crackers covering product/process classification, HS, duty, origin preference, self-declaration,...

Vietnam import procedure for soft candy, caramel candy and nougat: HS, food safety, tax and C/O

Vietnam import guide for soft candy, caramel candy and nougat covering product classification, HS, tax,...

IMPORT PROCEDURE FOR CHILD SAFETY SEATS USED IN MOTOR VEHICLES

Import guidance for child safety seats used in motor vehicles, covering HS review, duties, C/O,...

IMPORT PROCEDURE GUIDE FOR HEALTH SUPPLEMENTS / FUNCTIONAL FOODS INTO VIETNAM

Operational guide for importing health supplements and functional foods into Vietnam, covering product classification, HS...

Import Procedure Guide for Facial Cleansing Devices

Vietnam import guide for facial cleansing devices: reference HS 8509.80.90, MFN 25%, VAT 10%, C/O/FTA,...

Import procedure for extract used as cosmetic raw material

Import guidance for cosmetic raw material extract, covering HS references, duties, C/O, COA/SDS, chemical/cosmetic policy...

IMPORT PROCEDURE GUIDE FOR FRAGRANCE OIL USED AS A COSMETIC RAW MATERIAL

Import procedure guide for fragrance oil used as a cosmetic raw material: HS code, duties,...