IMPORT PROCEDURE GUIDE FOR NON-ELECTRIC HOUSEHOLD BASINS

IMPORT PROCEDURE GUIDE FOR NON-ELECTRIC HOUSEHOLD BASINS

NON-ELECTRIC HOUSEHOLD GOODS · BASINS

IMPORT PROCEDURE GUIDE FOR NON-ELECTRIC HOUSEHOLD BASINS

Household basins may look simple, but unclear material description, mixed SKUs or unsupported C/O can lead to wrong HS classification, incorrect VAT treatment, additional document requests and clearance delay. This article provides an E2E (End-to-End) operational map for pre-ETA review: HS code, duty, C/O, labels, documentation and clearance decision points. For the product covered in this article, the importer should confirm the model, intended use, construction or composition, new/used condition, and technical documents before concluding the HS code, tax treatment, or specialist policy. The following sections organize the main controls from document receipt, catalogue and label review through dossier preparation, declaration, and coordination at the port of entry.

SCOPE OF APPLICATION

Covered products

  • Household basins without motor, heating element, battery, wiring or electronic module.
  • Plastic, stainless steel, enamelled steel, aluminium or other ordinary household basins.
  • Commercial import, internal use, sample shipment or promotional goods.

Not automatically covered

  • Installed wash-basins, bath tubs or sanitary ware may fall under another heading.
  • Industrial, laboratory, medical, chemical or food-processing basins may trigger different policies.
  • Basins declared or marketed for direct food contact may require additional material safety review.

Review must be made against the actual catalogue, datasheet, model and import purpose. If a single SKU includes several household articles, each item/material should be reviewed separately where necessary.

Illustration for IMPORT PROCEDURE GUIDE FOR NON-ELECTRIC HOUSEHOLD BASINS
Illustration of the product group and document review before customs clearance.
QUICK FACT TABLE
ItemQuick reviewOperational note
Product scopeNon-electric household basin: plastic, stainless/steel, aluminium or ordinary household material.Applies to basins only; not automatically to buckets, shelves, hangers or storage boxes.
Reference HS3924.90.90 for plastic; 7323.93.90 / 7323.94.90 / 7323.99.90 for iron/steel; 7615.10.90 for aluminium.Final HS must be confirmed by material, use, coating, photos, labels and actual documents.
Reference dutyPlastic: MFN 22%, ordinary 33%; stainless/steel reference: MFN 30%, ordinary 45%; aluminium reference: MFN 22%, ordinary 33%.VAT is usually 10%; certain lines may be 8% during the VAT reduction period if not listed in excluded appendices.
Specialized policyUsually treated as a non-electric consumer good; focus areas are HS, duty, C/O, Vietnamese labeling and possible food-contact material review.Do not conclude “no permit” if the product is marketed as food-contact, sanitary, industrial or specialized equipment.
Key documentsCommercial Invoice, Packing List, B/L or AWB, C/O if any, catalogue/photos, material description and original label.The goods description should state material clearly: “plastic household basin”, “stainless steel basin”, “aluminium basin”.
Legal note

This English version is for operational reference and is not an official legal translation.

This article applies to the import review of non-electric household basins. Because HS classification and tax treatment depend heavily on the material, coating and actual use, the importer should verify the catalogue, product photos, original label, intended use and tariff schedule at the date of customs declaration.

CLASSIFICATION & PRODUCT IDENTIFICATION

For household basins, the decisive classification factor is not the Vietnamese name “thau” but the principal material, use, structure, coating, packaging format and whether the product is intended for direct food contact.

Material

PP/PE/PET plastic, stainless steel, enamelled steel, aluminium, silicone or mixed materials.

Use

Washing, storage, cleaning, food preparation or household utility use.

Packing format

Capacity, dimensions, pieces/set, lid/strainer accessories and retail packaging.

TECHNICAL IDENTIFICATION CRITERIA TABLE
Criteria to verifyDocuments to checkRisk if described incorrectlySuggested description on documents/declaration
Principal materialCatalogue, product photos, original label, supplier declarationWrong chapter 39/73/76, wrong duty and VAT“Plastic household basin”, “stainless steel household basin”
Intended usePO, product listing, label claimsCustoms may question if the item is sanitary ware, industrial equipment or food-contact articleState “non-electric household basin” clearly
Food-contact claimLabel, website claim, material report/test report if anyAdditional review under food-contact material regulations may be requestedIf applicable: “food-contact plastic household basin”
Set/kit compositionPacking detail, set photo, SKU specificationMultiple articles may be wrongly classified under one HS lineSeparate lines if basin, bucket, strainer and lid are different goods
Condition of goodsInvoice, contract, product photosUsed/refurbished/returned goods may require further explanation“Brand new household basin” for new goods

HS CODE – DUTY – C/O

The HS code must not be fixed only by the generic name “basin”. It should be determined by material, use and structure. Mixed-material shipments should be split by line item to prevent incorrect classification.

REFERENCE HS CODE TABLE
Reference HS codeApplicable conditionRisk if misclassifiedDocuments to compare
3924.90.90Plastic household basin; household/hygienic article of plastics, not packaging and not installed sanitary ware.Installed plastic sanitary ware or different plastic articles may not fit this heading.Catalogue, photos, plastic material, household use.
7323.93.90Stainless steel household/kitchen basin, other type.Mistaken classification as sanitary ware, industrial equipment or component may change duty/VAT.Stainless steel description, size, use.
7323.94.90 / 7323.99.90Enamelled or other iron/steel household basin.Failure to identify coating/enamel may lead to wrong subheading.Material, coating, product photo, label.
7615.10.90Aluminium household basin, other type.Aluminium industrial/sanitary articles may require another code.Aluminium material evidence, photo, use.
REFERENCE DUTY TABLE
Product/Reference HSOrdinary import dutyMFN dutyReference VATSpecial preferential duty with valid C/OApplication note
Plastic basin – 3924.90.9033%22%8%/10%Check the relevant FTA tariff for Form D/E/AK/AJ/VJ/CPTPP/EVFTA/RCEP, if any.8% VAT may apply only when the goods are not in excluded appendices during the VAT reduction period.
Stainless/steel basin – 7323.93.9045%30%10%Check each FTA schedule; do not assume 0% if origin criteria or description is not accepted.Metal products should be reviewed carefully under VAT reduction exclusions.
Enamelled/other iron or steel basin – 7323.94.90 / 7323.99.90Generally 150% of MFN if no separate ordinary rate appliesConfirm by the exact 8-digit line, often around 20–30% depending line10%Depends on FTA and country of origin.Confirm coating, material and 8-digit HS before quoting tax.
Aluminium basin – 7615.10.9033%22%10%Check the special preferential tariff under the applicable FTA.Metal product VAT should not be reduced without checking the exclusion list.
C/O risk

C/O (Certificate of Origin) may reduce import duty if valid. Common rejection reasons include wrong form, incorrect origin criterion, mismatch between C/O and invoice description, materially different HS code, or lack of through transport evidence in transit cases.

APPLICABLE SPECIALIZED POLICIES

SPECIALIZED POLICY MATRIX
Goods scenarioPossible policyDocuments to checkAuthority/portal if identifiableRecommended timingRisk note
Brand-new non-electric household basinNormal customs procedure; focus on HS, duty, C/O and labeling.Invoice, Packing List, B/L/AWB, C/O, original label, photos.Customs authority at the declaration office.Before ETA.No absolute conclusion if material/use is unclear.
Food-contact basinFood-contact material/food safety standards may need review.Test report, material declaration, compliance statement, label/claim.Competent food safety authority depending on actual dossier.Before import and before market circulation.Applies only when product is declared/marketed for direct food contact.
Metal basin with coating/paintMaterial/coating and possible safety claim should be reviewed.Catalogue, MSDS if any, coating document.Customs/specialized authority if requested.Before HS finalization.Coating may affect subheading under Chapter 73.
Sample, gift or mixed setCorrect HS, value and quantity still required; line separation may be needed.Detailed packing list, set photos, invoice description.Customs.Before declaration.Do not declare only as “household goods” if the set contains multiple HS lines.
EPE/FDI/factory importImport purpose, declaration regime and domestic distribution right may differ.Contract, PO, use purpose, business license if relevant.Customs/industrial zone authority if applicable.Before booking.Tax treatment and documents may differ from normal trading import.

LEGAL DOCUMENTS TO REVIEW

Document groupDocument name/numberIssuing authorityEffective date/application timingRole in procedureKey article/appendix to noteReview note
Foreign trade managementDecree 69/2018/ND-CPGovernmentIssued 15 May 2018Determines whether goods are subject to permit/condition or normal customs procedure.Article 4, Article 7 and appendices.Review if the goods have specialized use, not only household use.
CustomsCustoms Law 2014; Decree 08/2015/ND-CP and amendments; Circular 38/2015/TT-BTC and 39/2018/TT-BTCNational Assembly/Government/Ministry of FinanceCheck effective status at the declaration date.Basis for customs dossier, valuation, HS and inspection channels.Customs dossier and post-clearance provisions.Do not cite article numbers unless verified against the actual dossier.
LabelingDecree 43/2017/ND-CP; Decree 111/2021/ND-CPGovernment43/2017 effective 1 Jun 2017; 111/2021 effective 15 Feb 2022Original label and Vietnamese supplementary label for circulation.Mandatory label contents, origin, responsible entity.Product name, material, origin and responsible party must be consistent.
TariffDecree 26/2023/ND-CP and amendments such as 108/2025/ND-CPGovernment26/2023 effective 15 Jul 2023; check amendments at declaration date.MFN tariff and reference tariff basis.Import tariff schedule appendices.Do not finalize tax without the 8-digit HS line.
VATDecree 174/2025/ND-CPGovernmentFrom 1 Jul 2025 to 31 Dec 2026Review 8%/10% VAT and exclusion appendices.Article 1 and exclusion appendices.Metal products require careful review.
Food-contact materials if applicableLaw on Food Safety 55/2010/QH12; Decree 15/2018/ND-CP; relevant food-contact QCVNsNational Assembly/Government/Ministry of HealthOnly when the product is used/marketed as food-contact material.Safety basis for food-contact utensils/materials.Article 18 of the Food Safety Law and relevant QCVNs.Not applicable to every basin; depends on claim and intended use.

VIEW / DOWNLOAD ORIGINAL LEGAL DOCUMENTS

Businesses may search legal documents by document number on the Government legal document portal, the Customs portal or the issuing authority website.

Businesses should cross-check on the legal document portal or the issuing authority website before application.

CUSTOMS CLEARANCE DOCUMENT SET

Commercial documents

  • Commercial Invoice.
  • Packing List.
  • Bill of Lading/Air Waybill.
  • Sales Contract/Purchase Order if any.
  • C/O if preferential duty is claimed.
  • Catalogue, product photos, original label and material evidence.

Specialized documents if triggered

  • Test report or material safety document if food-contact use is claimed.
  • Vietnamese supplementary label dossier.
  • Coating/paint documents if special safety claims exist.
  • HS explanation dossier for mixed-material sets.
OPERATIONAL DOCUMENT CHECKLIST
Document groupRequired documentsUsed for which stepPrepared byCommon errorPre-ETA check
CommercialInvoice, Packing List, Contract/PODeclaration, value and quantityImporter/Seller/DocsGeneric “household items” descriptionMatch product name, SKU, quantity and unit.
TransportB/L or AWB, Arrival NoticeD/O, manifest, clearanceForwarder/CarrierWrong consignee, package count or weightCompare with Packing List and booking.
HS and taxCatalogue, photos, material descriptionHS, duty, VATImporter/Customs brokerPlastic/stainless/aluminium not separatedSplit line items by material and use.
OriginC/O, through B/L, third-party invoice if anySpecial preferential dutySeller/ImporterC/O description or HS mismatchCompare C/O with invoice, PL and B/L before ETA.
LabelOriginal label, proposed Vietnamese labelMarket circulation after clearanceImporterMissing origin, responsible party or materialReview label images and supplementary label content.

Control rule: product name, quantity, material, origin, SKU and use description must be consistent across commercial documents, catalogue, label and customs declaration.

DECISION POINTS THAT MAY HOLD THE SHIPMENT

Decision pointQuestion to answerEvidenceConsequence if unclearRecommended handling
Principal materialIs the basin plastic, stainless steel, enamelled steel or aluminium?Catalogue, photos, labelWrong HS, duty and VATObtain written material confirmation from the seller.
Intended useGeneral household use or food-contact/specialized use?PO, label, product listingSpecialized document request after arrivalReview product claims before booking.
C/OWill preferential duty be claimed?C/O, transport document, invoicePreferential duty denied or duty recoveredCheck form, origin criterion, description and transport.
LabelDoes the original label contain minimum information?Label photos, supplementary label draftSupplementary label required before circulationPrepare Vietnamese label before placing goods on market.
Mixed setHow many articles/materials are in one SKU?Packing detail, set photoWrong HS and value allocationSeparate declaration lines where needed.

PRACTICAL E2E PROCEDURE

Step 1: Pre-ETA review

Confirm HS by material, check MFN/FTA/VAT, review labels, C/O and food-contact risk if any.

Step 2: Lock documents

Finalize Invoice, Packing List, B/L/AWB, catalogue/photos, material description and packing format.

Step 3: Prepare specialized dossier if triggered

If food-contact use is claimed, prepare test reports/material safety documents and review relevant QCVNs.

Step 4: Customs declaration

Control customs value, HS, goods description, origin, C/O and catalogue. Yellow/Red channel may require material explanation or physical inspection.

Step 5: Clearance and recordkeeping

Deliver goods to warehouse, check supplementary labels and keep shipment records for post-clearance review.

PRE-ETA RISK CHECKLIST

RiskConsequenceHow to block before ETADocuments to check
Generic goods nameAdditional explanation, channel change or inspectionDescribe material and use clearlyInvoice, PL, catalogue
Wrong principal materialWrong HS, duty and VATRequest material confirmationCatalogue, photos, label
C/O mismatchPreferential duty deniedCheck description, HS, origin criterion and transportC/O, B/L, Invoice
Missing Vietnamese labelNot ready for market circulationPrepare supplementary label in advanceOriginal label, Decrees 43/111
Food-contact product without supporting dossierAdditional food-contact material reviewCheck claims, use and test reportLabel, website, material documents

FAQ – COMMON BUSINESS QUESTIONS

1. Does importing household basins require an import permit?

For brand-new non-electric household basins, the focus is usually customs procedure, HS, duty and labeling. Do not make an absolute conclusion if the product has specialized use or food-contact claims.

2. What HS code is used for plastic basins?

3924.90.90 may be considered for plastic household articles if the product is not packaging or installed sanitary ware.

3. Is stainless steel basin classified the same as plastic basin?

No. Stainless/steel basins are generally reviewed under 7323; aluminium basins under 7615.

4. Is Vietnamese supplementary labeling required?

Yes, before market circulation if the original label does not fully meet Vietnamese labeling requirements.

5. Can C/O reduce import duty?

It may, if the C/O form, origin criterion, description and transport route are valid. Do not assume 0% before checking the specific FTA schedule.

6. Does a food-preparation basin need food-contact documents?

If declared or marketed for direct food contact, relevant food-contact material and QCVN requirements should be reviewed.

IMPLEMENTATION SUPPORT FROM TGIMEX

This article provides an operational map for HS, duty, documents and specialized policy review. For an actual shipment, the importer should still verify the catalogue, material, documents, origin and import purpose.

Pre-ETA review

HS, policy, C/O, tax, label, catalogue/photos/material.

Compliance control

Cross-check Invoice, Packing List, B/L/AWB, C/O, original label and product description.

International logistics & customs

Coordinate agents/carriers, monitor ETA, manage pre-alert, declaration and domestic delivery.

Post-clearance records

Keep shipment files, supplementary labels, duty/C/O records and explanation dossier.

For shipments with potential C/O, labeling or specialized-policy exposure, businesses should not wait until cargo arrival to review documents. A minor mismatch among Invoice, Packing List, catalogue, C/O or label may trigger additional document requests, clearance delay or unplanned storage costs.

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