Import Procedure Guide for Probiotics into Vietnam

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1 IMPORT PROCEDURE GUIDE FOR PROBIOTICS INTO VIETNAM
F&B · PROBIOTICS · HEALTH SUPPLEMENTS

IMPORT PROCEDURE GUIDE FOR PROBIOTICS INTO VIETNAM

Imported probiotics may create compliance risks when they are treated merely as ordinary packaged foods: incorrect HS classification, confusion between health supplements and microbial raw materials, missing product registration receipt, incomplete imported food safety inspection documents, insufficient Vietnamese supplementary label, or C/O inconsistency. These gaps may trigger document review, physical inspection, supplementary document requests, loss of preferential duty or DEM/DET exposure. This guide provides an E2E (End-to-End) map for reviewing HS code, duties, C/O, food safety documents, labeling and pre-ETA risks.

QUICK FACT

Item Review direction
Applicable product Finished probiotic products in capsules, sachet powder, granules, chewable tablets, gummies or liquid form, imported for commercial distribution as health supplements/food supplements.
Primary reference HS 2106.90.72 – other health supplements, where the product is a finished oral probiotic product packed for retail sale and is not a drug.
Reference duties Ordinary import duty 22.5%; MFN duty 15%; reference VAT 8% based on current tariff data, subject to re-check at customs declaration date; valid C/O may allow special preferential duty, with many FTAs showing 0%.
Specialized policy Key areas: product registration, state inspection of imported food safety, product labeling/supplementary labeling, and dossier requirements under Decree 15/2018/ND-CP while Resolution 15/2026/NQ-CP suspends the newer mechanism.
Classification warning This guide does not automatically apply to probiotic medicines, medical biological products, microbial raw materials for manufacturing, research strains, animal/aquaculture probiotics, products for young children, or products carrying therapeutic claims.
Legal note: Review must be based on catalogue, specification, probiotic strains, CFU level (Colony Forming Unit), product form, original label, claimed function and actual import purpose. Do not finalize HS, duty, product registration or food safety inspection route solely from the trade name “probiotics”.

SCOPE OF APPLICATION

Applicable goods

This article applies to probiotics for human consumption imported as finished consumer products, including capsules, powder sachets, tablets, gummies or drinks, typically regulated as health supplements/food supplements.

Variants not automatically covered

It does not automatically cover medicines, medical biological products, microbial raw materials, culture media, probiotics for animal feed/aquaculture, products for children under 36 months, or foods for special medical purposes.

Shipment status

Commercial goods, samples, display goods, testing samples, warranty goods, goods for EPE/FDI plants or project cargo may require different dossier preparation.

Dossier-locking principle

Review must be based on catalogue, datasheet/specification, ingredients, probiotic count, serving size, original label, claims, shelf life, origin and actual import purpose.

CLASSIFICATION & TECHNICAL IDENTIFICATION

For probiotics, the decisive factors are not only the word “probiotic”, but also the declared function, finished product form, ingredients, target users and labeling dossier. If the product is presented as supporting digestive health, supplementing beneficial bacteria or balancing intestinal flora, it will likely need to be reviewed as a health supplement. If it carries disease treatment/prevention claims or is presented as medicine, the policy may shift to pharmaceutical/biological regulations.

Criteria to check Documents to compare Risk if described incorrectly Suggested goods description
Product form Catalogue, specification, original label, packaging photos Finished consumer goods may be confused with microbial raw materials “Probiotic sachet/capsule, health supplement, item code…, packing…”
Ingredients & strains Ingredient list, COA, test report, specification Insufficient basis for product registration and product nature explanation Use trade name plus nature: probiotic food supplement and main ingredients
CFU level & serving size COA, label, product specification Wrong testing parameters or declaration content State data consistently with the product dossier; do not self-convert without basis
Claims/functions Label, website, registration dossier, marketing materials May be treated as therapeutic/drug claim or wrong regulatory group Use functions consistent with the registered dossier and avoid disease-treatment wording
Target users Original label, use instructions May fall into young children/medical nutrition/special diet categories State target users clearly; separately review products for children under 36 months
Shipment status Invoice, packing list, contract, photos Samples/testing goods may be treated incorrectly as commercial goods Specify sample/commercial goods where supported by documents
Operational warning: Generic descriptions such as “probiotic”, “health product”, “supplement” or “men vi sinh” without product form, function, ingredients and packing can cause HS misclassification, wrong registration route, labeling issues and customs queries under Yellow/Red channel.

HS CODE – DUTIES – C/O

The HS Code for probiotics must be determined based on the actual nature of the imported goods. For finished oral probiotic products packed for retail sale as health supplements, the reference HS to review is usually 2106.90.72. This code should not be automatically used for microbial strains, manufacturing raw materials, medicines/biological products or animal/aquaculture probiotics.

Reference HS Applicable condition Ordinary import duty MFN VAT Special preferential duty with C/O Risk if misapplied Documents to compare
2106.90.72 Finished oral probiotic product packed for retail sale as other health supplement 22.5% 15% 8%/10% reference; review under Decree 174/2025/ND-CP and tariff data at declaration date May be 0% under eligible FTA/C/O Wrong if product is medicine, biological product, raw material or not a food supplement Original label, ingredient list, COA, product registration, catalogue, C/O
2106.90.99 Only considered where the product is another edible preparation but does not clearly fall under the specific food supplement line 22.5% reference 15% reference 8%/10% depending on VAT policy at declaration date Review by FTA and C/O form May misrepresent the nature if the product is actually a health supplement Specification, ingredients, claims, label, test dossier
3002.xx or other headings Review only where the goods are microbial strains, biological products, research/manufacturing materials or pharmaceutical-like goods Not fixed generally Not fixed generally Not fixed generally Separate review required May trigger different HS and specialized policies Technical catalogue, purpose of use, specialized management dossier
C/O scenario Common risk Pre-ETA check
C/O uses HS different from declaration Preferential duty may be rejected or queried Check draft C/O against the expected HS before issuance
Goods description is too generic Hard to prove it matches the invoice/declaration goods Compare goods name, packing, lot number, weight and origin
Third-party invoice Missing third-party invoicing indication under applicable FTA rules Check the relevant FTA rule before submission
Transit via third country Missing through B/L or non-manipulation evidence Prepare transport documents and supporting logistics records if required

APPLICABLE SPECIALIZED POLICY

Goods scenario Potential policy Documents to check Authority/portal if identifiable Recommended timing Risk note
Finished probiotic food supplement Product registration for health supplements Product registration receipt, test report, label sample, ingredients, scientific evidence if any Ministry of Health/Vietnam Food Administration or current public service portal Before commercial importation or market circulation Missing registration may delay clearance/circulation
Commercial import shipment State inspection of imported food safety Inspection application, registration dossier, Packing List, B/L/AWB, invoice Designated food safety inspection authority or National Single Window if applicable Before or when goods arrive at the border gate Late filing after ETA may create storage and detention cost
Health/function claims Control of claims, labeling and advertising of health supplements Label, advertising materials, evidence of functions, registered dossier Competent authority handling food advertising confirmation Before advertising/sales Therapeutic claim may push product outside food scope
Products for children/under 36 months May fall into infant nutrition or special regulatory group Label, use instructions, target users, composition Ministry of Health/competent authority Before PO and ETA Do not apply this guide automatically to such products
Microbial raw materials or testing samples May not be finished food supplement; HS and specialized policy must be reviewed separately Technical catalogue, use purpose, contract, COA, MSDS if any Authority based on actual product nature Before booking Wrong declared use may cause wrong HS/policy
Imports for EPE/FDI/factory use Customs policy and internal use/production purpose may differ Contract, import purpose, internal records Customs and specialized authority if applicable Before declaration Do not assume exemption from food safety dossier if goods circulate domestically

LEGAL DOCUMENTS TO REVIEW

Document group Name/number Issuing authority Effectiveness/timing Role in procedure Key article/appendix Review note
Law Law on Food Safety No. 55/2010/QH12 National Assembly Effective from 01 July 2011 Primary legal framework for food safety, production/trading conditions, inspection and sanctions General provisions on imported food, labeling and advertising Review by actual product group
Decree Decree 15/2018/ND-CP Government Effective from 02 Feb 2018 Regulates self-declaration, product registration, imported food safety inspection, labeling and food advertising Article 6 on product registration; Articles 15–19 on imported food inspection; Article 29 on GMP for health supplements Applied while Resolution 15/2026 suspends the new mechanism
Resolution Resolution 15/2026/NQ-CP Government Effective from 06 Apr 2026 Suspends Decree 46/2026/ND-CP and Resolution 66.13/2026/NQ-CP; continues Decree 15/2018 during suspension Article 1 and effect provisions Re-check at filing date
Decree Decree 43/2017/ND-CP and Decree 111/2021/ND-CP Government Decree 43 effective 01 Jun 2017; Decree 111 effective 15 Feb 2022 Product labeling and labeling of imported goods Mandatory contents on original and supplementary labels Review together with food labeling rules
Circular Circular 43/2014/TT-BYT Ministry of Health Effective from 01 Feb 2015 Management of functional foods, including food supplements and health supplements Scope, labeling, use instructions and claim management Check amendments/effectiveness at application time
Circular Circular 18/2019/TT-BYT Ministry of Health Effective from 17 Jul 2019 GMP for health supplement production/trading; equivalent certificates for imported products Article 1, Article 3 and GMP appendix Important for product registration dossier
QCVN/TCVN QCVN 8-3:2012/BYT and related food safety limits Ministry of Health Apply by product group Basis for microbiological and safety testing indicators Microbiological contaminants and relevant safety criteria Apply based on ingredients and product form
Tariff Current import-export tariff and FTA preferential tariff schedules Ministry of Finance/Government At declaration date Determine ordinary duty, MFN, VAT and FTA duty with C/O HS 2106.90.72 and alternatives if any Do not use tax rates without re-checking at declaration date

VIEW / DOWNLOAD ORIGINAL LEGAL DOCUMENTS

Enterprises may search by document number on the official legal document portal, the Government portal or the issuing authority website. Enterprises should additionally cross-check on the legal document portal or the issuing authority website before applying.

CUSTOMS CLEARANCE DOSSIER

Commercial documents

  • Commercial Invoice.
  • Packing List.
  • Bill of Lading/Air Waybill.
  • Sales Contract/Purchase Order if available.
  • Certificate of Origin – C/O for preferential duty.
  • Catalogue, specification, COA, original label and goods photos.

Specialized/food safety dossier

  • Product registration receipt if classified as health supplement.
  • Food safety test report.
  • Imported food safety inspection dossier.
  • Label sample, Vietnamese supplementary label and function evidence if any.
  • GMP or equivalent manufacturing certificate if required by the dossier.
  • Technical information on probiotic strains, CFU and storage conditions.
Dossier group Required documents Used for which step Usually prepared by Common error Pre-ETA check
Commercial documents Invoice, Packing List, B/L/AWB, Contract/PO Customs declaration, valuation, quantity and Incoterms Importer, exporter, forwarder Inconsistent goods name, quantity, weight or packing Compare every item with label and packing
Product dossier Specification, ingredient list, COA, label artwork HS, registration, supplementary label and testing Manufacturer, importer, compliance Missing strain, CFU, serving size or shelf life Lock final version before declaration
Registration dossier Product registration receipt, test report, label sample Market circulation and food safety basis Importer, legal team, testing lab Registration does not match label or product group Compare product name, ingredients, claims and packing
Imported food inspection Inspection application, registration dossier, packing list, shipment documents Import clearance Importer, customs broker, inspection authority Filed late after ETA or lacking packing/registration documents Prepare before arrival
C/O Relevant C/O form, invoice, B/L, transport documents Preferential duty claim Exporter, importer Wrong form, description or origin criterion Check draft C/O before issuance
Labeling Original label, supplementary label, responsible party, origin, shelf life, storage Market circulation and inspection explanation Importer, supplier, label designer Missing warning, use instruction, target users or storage conditions Use a label checklist before arrival

DECISION POINTS THAT MAY HOLD THE SHIPMENT

Decision point Question to answer Evidence Consequence if unclear Recommended handling
HS classification Is it HS 2106.90.72 health supplement or another group? Ingredient list, label, specification, COA HS query, amendment or additional duty Finalize HS before ETA and prepare classification rationale
Food safety group Is product registration required? Claims, label, registration dossier, test report Insufficient basis for clearance/circulation Review under Decree 15/2018 before booking
Function claims Does it use treatment/prevention wording? Label, leaflet, website, marketing materials May be outside food scope Align claims with legal dossier
Imported food inspection Reduced, normal or strict inspection? Import history, food safety dossier, alerts if any Delay and DEM/DET exposure File before or upon arrival
Supplementary label Does it contain mandatory Vietnamese contents? Original label, supplementary label, packaging photos May require correction before circulation Approve label before arrival
C/O Is C/O valid for preferential duty? C/O, B/L, invoice, transport records Loss of preference or post-clearance duty recovery Check draft C/O against expected HS

PRACTICAL E2E PROCESS

1

Pre-ETA review

Finalize HS, food safety policy, duties, C/O, supplementary label, claims, storage conditions and whether product registration/import food inspection is required.

2

Lock documents and product dossier

Cross-check Invoice, Packing List, B/L/AWB, specification, ingredient list, COA, original label, supplementary label, C/O and registration dossier.

3

Prepare specialized dossier

Complete product registration, test report, imported food inspection dossier and GMP/equivalent certificate if required.

4

Open customs declaration

Handle Green/Yellow/Red channels and explain HS, customs value, origin, C/O, food safety and labeling if requested.

5

Clearance and post-clearance control

Move goods to warehouse, complete supplementary labeling, control storage conditions, archive shipment dossier and prepare post-clearance explanations.

PRE-ETA RISK CHECKLIST

Risk Consequence Pre-ETA control Documents to check
Confusing health supplement probiotics with medicines/biological products Wrong HS and specialized policy Review claims, product form, functions and manufacturer dossier Label, leaflet, specification, COA
Missing product registration receipt Delayed circulation or additional dossier request Prepare product registration before commercial import Registration dossier, test report, label sample
C/O wrong form or description Preferential duty may be rejected Check draft C/O against expected HS and goods description C/O, invoice, B/L, PO
Supplementary label lacks warning or instructions Correction request or sanction risk during circulation Approve label under Decrees 43/2017 and 111/2021 plus functional food rules Original label, supplementary label, registered dossier
Test report does not match required indicators Insufficient basis for registration/inspection Select testing parameters based on ingredients, form and applicable standards Test report, COA, specification
Storage conditions not controlled Quality concern for live bacteria Confirm temperature, shelf life and transport conditions before booking Label, COA, booking, storage instruction

FAQ – COMMON BUSINESS QUESTIONS

Do imported probiotics require an import permit?

Do not answer solely by product name. For probiotic health supplements, the key issues are product registration, imported food safety inspection and labeling. Medicines/biological products or microbial raw materials follow different policies.

Is product registration required?

If the product is classified as a health supplement, it falls under product registration under Decree 15/2018/ND-CP before market circulation.

Is imported food safety inspection required?

It may be subject to state inspection of imported food safety under the appropriate inspection method. Prepare the dossier before ETA to avoid storage cost.

Is Vietnamese supplementary labeling required?

Yes, products circulating in Vietnam must be reviewed under goods labeling rules and specific requirements for health supplements.

Can C/O reduce import duty?

Possibly, if the C/O form, origin criteria, product description and HS match the declaration and applicable FTA.

What if the label claims disease treatment?

Treatment or prevention claims may push the product outside food scope. Review with legal/compliance before importing and advertising.

Are samples handled like commercial shipments?

Not automatically. Samples/testing/display goods may have a different dossier route but documents must clearly state the import purpose.

What if invoice name differs from original label?

Correct documents or prepare a rationale before declaration. Goods name, packing, lot number, origin and product information must be consistent across documents, label and registration dossier.

RELATED ARTICLES

IMPLEMENTATION SUPPORT FROM TGIMEX

This guide provides a map of HS code, duties, food safety dossier and specialized policy. In actual probiotic shipments, enterprises still need to review ingredient list, specification, probiotic strains, COA, original label, documents, origin and import purpose.

Pre-ETA review

Check HS, food safety policy, product registration, C/O, duty, labeling, storage requirements and specialized inspection risks.

Compliance dossier control

Cross-check Invoice, Packing List, B/L/AWB, C/O, test report, registration dossier, original label, supplementary label and technical files.

International logistics & customs

Coordinate agents, carriers/airlines, ETA tracking, pre-alert, declaration filing and Green/Yellow/Red channel handling.

Post-clearance records

Archive shipment dossiers, labels, food safety files, C/O and explanation documents for post-clearance review.

For shipments that may involve specialized inspection, C/O or labeling requirements, enterprises should not wait until arrival to start reviewing documents. Small inconsistencies among Invoice, Packing List, specification, C/O or labels may cause supplementary document requests, clearance delay or unplanned storage costs. TGIMEX supports an E2E import approach: pre-ETA policy review, document checking, international freight coordination, customs declaration, clearance handling, domestic delivery and post-clearance recordkeeping.

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